Japanese White Shirataki Konjac Noodles 200g | Gunma Konjac Noodles ( BBD:Feb 2027 )

🇯🇵 Product of Japan, made using konjac ingredients sourced from Gunma Prefecture.

🍜 Traditional Japanese Shirataki noodles with a smooth, pleasantly springy texture.

🍲 Excellent for sukiyaki, hot pot, oden, soups and stir-fries.

🥢 Mild in flavour, allowing the noodles to absorb broths, sauces and seasonings particularly well.

✨ Convenient 200g pack for everyday Japanese and Asian cooking.

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📖 Product Description

These Japanese White Shirataki Konjac Noodles are a traditional Japanese ingredient made with konjac flour, with the packaging highlighting the use of konjac ingredients from Gunma Prefecture.

Shirataki noodles have a distinctive smooth and springy texture with a mild flavour, making them particularly suitable for absorbing rich broths and sauces.

They are an excellent addition to Japanese sukiyaki, hot pot, oden and soups, or can be stir-fried with vegetables, meat and your favourite seasonings.

A versatile Japanese pantry ingredient supplied in a convenient 200g pack.

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📋 Ingredients

Water, Konjac Flour (3%), Firming Agent: E526

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⚠️ Allergens

No major allergens are specifically declared in the visible ingredients list.

Customers with allergies or specific dietary requirements should always check the latest information on the physical packaging before consumption.

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📦 Product Information

Country of Origin : Japan 
Net Weight: 200g
Konjac Origin: Gunma Prefecture, Japan 

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🍽 Cooking Instructions

1. Open the pack and drain away the packing liquid.
2. Rinse the shirataki noodles thoroughly with clean water.
3. Blanch briefly in boiling water before cooking if preferred.
4. Add to sukiyaki, hot pot, oden or soup, or stir-fry with vegetables, meat and your preferred sauce.

Shirataki has a mild flavour and works particularly well in dishes where it can absorb the surrounding broth or seasoning.

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once opened, keep refrigerated and consume as soon as possible.

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🧠 FAQ

Q: What are Shirataki noodles?
A: Shirataki are traditional Japanese noodles made primarily from konjac, known for their smooth and springy texture.

Q: Are these suitable for hot pot?
A: Yes. Shirataki noodles are particularly popular in sukiyaki, Japanese hot pot and other broth-based dishes.

Q: Do Shirataki noodles need cooking?
A: The packaging states that this product requires cooking before consumption. Drain and rinse before heating.

Q: Can I stir-fry them?
A: Yes. They can be stir-fried with vegetables, meat and sauces after rinsing and preparing.

Q: Where are they made?
A: They are produced in Japan, using konjac ingredients from Gunma Prefecture.