Japan Okinawa Uchina Soup Base – Instant Japanese Broth Mix (No Additives)

🥣 Authentic Okinawa Taste・Natural Ingredients・Instant Enjoyment Made with dried kelp, shrimp, kombu strips, vegetables, and Okinawa’s famous Chatan salt, this soup base offers a natural, savory sweetness without being overly salty. Simply add hot water to create a rich Japanese-style broth in seconds – perfect for miso soup, porridge, noodles, or hotpot!

✨ Features
✅ Seasoned with Okinawa Chatan salt – mild and naturally sweet
✅ Includes seaweed, dried shrimp, kombu, and vegetables
✅ Instant dashi – ready in 3 seconds with hot water
✅ No added MSG – pure, natural flavor
✅ Product of Japan・Okinawa exclusive

🧾 Ingredients
Dried kelp, dried egg skin, dried vegetables (carrot, spinach), reduced starch syrup, sugar, dried shrimp, soy sauce powder, salt (Chatan salt), yeast extract, seasoning powder (miso, dried bonito powder, dried shiitake powder), sweetener (licorice), thickener (gum arabic), emulsifier, spices, modified starch (contains shrimp, wheat (gluten), eggs, milk, soybeans)

⚠️ Allergen Info
Contains shrimp, wheat (gluten), eggs, milk, and soybeans.
📢 Note: Produced in a facility that also handles crab.

🍽️ Usage Suggestions
✅ Ready to drink with hot water
✅ Use as hotpot base or miso soup enhancer
✅ Add into porridge or ramen for extra flavor

📦 Net Weight: 80g
📍 Origin: Okinawa, Japan
📌 Storage: Store in a cool, dry place away from sunlight. Seal tightly after opening and consume promptly.

📮 Order Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧