Japan Itsuki Soy Sauce Yaki Udon | Japanese Stir-Fry Udon Noodles & Sauce | 678g (3 Servings) (BBD: Apr 2027)
Japan Itsuki Soy Sauce Yaki Udon | Japanese Stir-Fry Udon Noodles & Sauce | 678g (3 Servings) (BBD: Apr 2027)
🇯🇵 Made in Japan, combining udon noodles with a savoury soy sauce seasoning for an easy Japanese-style meal at home
🍜 3 noodle and sauce set, with noodles and seasoning included for convenient preparation
🥢 Classic soy sauce flavour, ideal for creating savoury Japanese Yaki Udon
🔥 Quick and simple to prepare in a frying pan with cooking oil and your choice of vegetables
🥬 Add onion, cabbage, green pepper, bean sprouts or mushrooms to create a more substantial noodle dish
🥩 Also pairs well with pork, beef or chicken for an easy lunch or dinner
🏠 No chilled storage required while unopened, making it convenient for keeping in the cupboard
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📖 Product Description
Itsuki Soy Sauce Yaki Udon is a Japanese stir-fry noodle set containing udon noodles and soy sauce flavoured seasoning.
The seasoning combines soy sauce with garlic, onion and other savoury ingredients, coating the noodles as they are stir-fried to create an easy Japanese-style Yaki Udon dish.
Each pack contains 678g and provides three servings, making it a convenient option for family meals, quick lunches or easy dinners.
Simply heat a frying pan with a little cooking oil, stir-fry your preferred vegetables, add the noodles and finish with the included seasoning.
🥬 Vegetable Yaki Udon: Add onion, cabbage, green pepper, bean sprouts, carrots or mushrooms.
🥩 Meat: Add sliced pork, beef or chicken for a more substantial meal.
🍳 Egg: Serve with fried egg, scrambled egg or an onsen-style egg.
🌶️ Extra Spice: Add chilli powder, chilli oil or Japanese chilli seasoning according to preference.
🥢 Japanese-Style Toppings: Finish with spring onion, sesame seeds or shredded seaweed.
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🧾 Ingredients
Noodles: Water, Wheat Flour, Salt, Acidity Regulator.
Soy Sauce Flavoured Seasoning: Soy Sauce, Sugar, Water, Flavour Enhancers, Salt, Garlic Powder, Sweetener, Seasoning Powder, Onion, Apple, Orange, Rice Vinegar, Glucose, Palm Oil, Onion Powder, Yeast Extract, Spices, Corn Starch, Tomato Powder, Hydrolysed Vegetable Protein, Cabbage Extract, Colour and other seasoning ingredients.
Ingredients and formulation may occasionally change between production batches or market versions. Always refer to the product packaging received for the most up-to-date information.
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⚠️ Allergens
Contains: Wheat, Soybeans and Sesame.
The packaging states that the product may contain Milk, Egg, Fish, Crustaceans and Molluscs.
The product is manufactured in a factory which also handles Shrimp and Crab.
Always check the physical product packaging for the latest ingredient and allergen information, particularly if you have a food allergy or intolerance.
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📦 Product Info
Pack Size: 678g (3 Servings)
Serving Style: Soy sauce stir-fry udon
Country of Origin: Japan
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🧊 Storage
Store unopened in a cool, dry place away from direct sunlight, excessive heat and moisture.
No chilled storage is required while unopened. Once opened, prepare and consume as soon as possible.
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🍽 How to Use
If the noodles are hard, heat the whole unopened noodle bag in a 500W microwave for approximately 1 minute, or warm the sealed noodle bag in hot water for approximately 1 minute before use.
1️⃣ Heat approximately one tablespoon of cooking oil in a frying pan and sauté chopped vegetables such as onion, green pepper or cabbage until approximately half cooked.
2️⃣ Add the udon noodles and stir-fry, gently loosening the noodles as they heat.
3️⃣ Add the seasoning sauce, mix thoroughly and serve hot.
Try adding:
🥩 Pork, beef or chicken
🥬 Onion, cabbage, green pepper, bean sprouts or mushrooms
🍳 Egg
🌿 Spring onion
🌶️ Chilli powder, chilli oil or Japanese chilli seasoning
If adding raw meat, egg or other uncooked ingredients, ensure they are thoroughly cooked before serving.
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⚠️ Important Information
This product contains wheat, soybeans and sesame, and may contain milk, egg, fish, crustaceans and molluscs.
The product is manufactured in a factory which also handles shrimp and crab. Customers with relevant allergies should carefully check the physical packaging before consumption.
This product should be heated and prepared according to the cooking instructions before serving.
Meat, vegetables and other ingredients pictured on the packaging are serving suggestions and may not be included.
Ingredients, additives, formulation, packaging and labelling may occasionally change. Always refer to the physical packaging received for the most up-to-date information.
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🧠 FAQ
Q: What is Itsuki Soy Sauce Yaki Udon?
A: It is a Japanese stir-fry udon set containing udon noodles and soy sauce flavoured seasoning for preparing Yaki Udon at home.
Q: Is this soup udon or stir-fry udon?
A: It is designed primarily for stir-frying. The noodles are heated in a frying pan with vegetables before the included seasoning is mixed through.
Q: How many servings are included?
A: The 678g pack contains three servings.
Q: Does Itsuki Yaki Udon need to be refrigerated?
A: No chilled storage is required while the unopened product is stored according to the packaging instructions.
Q: What should I do if the noodles are hard?
A: The packaging recommends warming the unopened noodle bag in a 500W microwave for approximately one minute, or warming it in hot water for approximately one minute before use.
Q: Can I add meat and vegetables?
A: Yes. Pork, beef, chicken, cabbage, onion, green pepper, mushrooms and other vegetables can be added according to preference.
Q: Does this product contain soy?
A: Yes. Soy sauce and soybeans are listed among the ingredients.
Q: Is this product made in Japan?
A: Yes. The packaging identifies it as a product of Japan.
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