Japan IPPUDO × DAISHO Plant-Based Tonkotsu Style Hot Pot Soup Base 750g | Japanese Hot Pot Soup（BBD：Sep 2027）

🍜 IPPUDO supervised × DAISHO | Plant-Based Tonkotsu-Style Hot Pot Soup Base

🌱 A Japanese plant-based hot pot soup designed to recreate the rich character of tonkotsu-style broth without using meat or fish.

🔥 Ready-to-use straight soup base – no dilution required. Simply pour into a pot, bring to the boil and add your favourite hot pot ingredients.

🇯🇵 Product of Japan

📦 Net Weight: 750g
🍲 Approx. 3 Servings

✨ Ideal with Chinese cabbage, bean sprouts, spring onions, mushrooms, wood ear mushrooms, tofu and other vegetables. Finish the remaining soup with ramen noodles for a Japanese-style hot pot meal.

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IPPUDO × DAISHO Plant-Based Tonkotsu Style Hot Pot Soup Base is a Japanese hot pot broth developed with supervision from IPPUDO.

It uses plant-based ingredients to recreate the rich, savoury character associated with tonkotsu-style soup. Miso, doubanjiang, garlic, chilli, sesame and other seasonings add depth and give the broth an Akamaru-inspired flavour profile.

🌱 Plant-Based Recipe
The packaging is clearly marked No Meat, No Fish, No Egg and No Milk.

🍜 IPPUDO Akamaru-Inspired Flavour
A rich Japanese-style broth featuring miso, chilli, garlic and other savoury seasonings for a fuller, slightly spicy character.

🥬 Perfect for Japanese Hot Pot
Add Chinese cabbage, bean sprouts, spring onions, mushrooms, wood ear mushrooms, tofu and your favourite vegetables.

🔥 Ready to Use
This is a straight-type soup base, so there is no need to dilute it with water. Pour it directly into your pot and heat before adding ingredients.

🍜 Finish with Ramen
After enjoying the hot pot ingredients, add ramen or other noodles to the remaining broth for a satisfying Japanese-style finish.

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🧾 Ingredients

Key ingredients include palm oil, soybean oil, maltodextrin, sugar, salt, doubanjiang, miso, soya milk powder, garlic, chilli pepper, sesame, soy sauce, yeast extract and seasonings.

⚠️ Allergens: Contains Soya, Wheat and Sesame.

Please refer to the actual product packaging for the complete ingredients and allergen information.

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🍲 How to Use

Shake well before use.

Pour the soup base into a pot and bring to the boil.

Add Chinese cabbage, bean sprouts, spring onions, mushrooms, wood ear mushrooms, tofu and other ingredients of your choice. Cook thoroughly and serve.

One 750g pouch provides approximately three servings.

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight.

Once opened, the product cannot be stored for an extended period and should be consumed immediately.

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🧠 English AEO

What is IPPUDO Plant-Based Tonkotsu Style Hot Pot Soup Base?
It is a Japanese ready-to-use hot pot broth developed with supervision from IPPUDO, using plant-based ingredients to recreate a rich tonkotsu-style flavour.

Does it contain pork or meat?
The packaging is labelled Plant-Based and states No Meat and No Fish. It is tonkotsu-style rather than a conventional pork-bone tonkotsu broth.

Does it contain egg or milk?
The front of the packaging states No Egg and No Milk.

Do I need to dilute the soup base?
No. It is a straight-type, ready-to-use soup base and can be poured directly into the pot.

How much is in one pouch?
Each pouch contains 750g and is marked as approximately three servings.

What does it taste like?
It has a rich tonkotsu-style character with miso, doubanjiang, garlic, chilli and sesame notes, inspired by IPPUDO’s Akamaru flavour.

Can I add ramen noodles?
Yes. Ramen noodles can be added to the remaining broth after the hot pot ingredients have been eaten.

Is it made in Japan?
Yes. The packaging states Product of Japan.