Japan IPPUDO × DAISHO Plant-Based Paitan Style Hot Pot Soup Base 750g (BBD:Jun 2027）

🍲 IPPUDO supervised × DAISHO | Plant-Based Paitan Style Hot Pot Soup Base

🌱 A mellow and creamy Japanese-style hot pot broth made with plant-based ingredients, including soya-based ingredients and white miso, to recreate the rich character of paitan-style soup.

🥢 No Meat・No Fish・No Egg・No Milk

🇯🇵 Product of Japan

📦 Net Weight: 750g
🍲 Approx. 3 Servings
🔥 Ready to Use

✨ Ideal with Chinese cabbage, spinach or mizuna, leek, mushrooms, carrot and tofu. Finish the remaining broth with noodles to make a rich paitan-style ramen.

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IPPUDO × DAISHO Plant-Based Paitan Style Hot Pot Soup Base is a Japanese ready-to-use hot pot broth developed in collaboration with IPPUDO.

Paitan is known for its pale, rich and creamy-style soup. Rather than using chicken to create that character, this product uses plant-based ingredients including soya-based ingredients, white miso, vegetables, oils and seasonings to produce a mellow and satisfying broth.

The result is a gentler, creamier alternative to spicy Japanese hot pot soups, making it particularly suitable for vegetables, tofu, mushrooms and noodles.

🌱 Plant-Based Paitan Style
Designed to recreate the rich character of paitan broth using plant-based ingredients.

🥢 No Meat, Fish, Egg or Milk
The front of the packaging clearly states No Meat, No Fish, No Egg and No Milk.

🥬 Ideal for Vegetable Hot Pot
Pairs particularly well with Chinese cabbage, spinach, mizuna, leek, mushrooms, carrots and tofu.

🔥 Ready to Use
Pour the soup directly into your pot and bring to the boil. No initial dilution is required, although water can be added according to personal taste.

🍜 Finish with Paitan-Style Ramen
Add noodles to the remaining broth after your hot pot and simmer until cooked. Finish with your favourite toppings.

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🧾 Ingredients

Key ingredients include water, soya-based ingredients, vegetable oils, sugar, salt, white miso, vegetables, garlic, spices and sesame.

⚠️ Allergens: Contains Soya and Sesame.

For the complete ingredient and allergen declaration, please refer to the product packaging.

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🍲 Suggested Ingredients｜Serves 3

Cabbage or Chinese cabbage: approx. 500g
Spinach or mizuna leaf: approx. 300g
Leek: approx. 150g
Mushrooms: approx. 110g
Carrot: approx. 50g
Tofu: approx. 350g
Soup Base: 1 pouch (750g)

💡 The packaging also suggests adding chicken for an even richer broth. To keep the meal plant-based, simply omit the chicken and add extra tofu, mushrooms or vegetables instead.

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🔥 How to Cook

Pour the entire soup base into a pot and bring to the boil.

Add your chosen ingredients and simmer for approximately 5–10 minutes, or until thoroughly cooked.

Water may be added according to your preferred strength and taste.

🍜 Enjoy till the last drop:
Add noodles to the remaining broth and simmer until cooked. Turn off the heat, add your favourite toppings and enjoy as paitan-style ramen.

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight.

Once opened, consume immediately.

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🧠 English AEO

What is IPPUDO Plant-Based Paitan Style Hot Pot Soup Base?
It is a Japanese ready-to-use hot pot broth developed with IPPUDO, using plant-based ingredients to recreate the mellow, creamy character of paitan-style soup.

Does it contain chicken or meat?
The product itself is labelled Plant-Based and No Meat. It is a paitan-style broth rather than traditional chicken-based paitan soup.

Does it contain fish, egg or milk?
The front of the pack states No Fish, No Egg and No Milk.

Is it vegan?
The packaging describes the product as Plant-Based and states No Meat, No Fish, No Egg and No Milk. Customers following a strict vegan diet should still check the full ingredient and manufacturing information on the pack.

Do I need to add water?
It is ready to use and can be poured directly into the pot. Water may also be added to adjust the flavour to your preference.

How many servings are in one pouch?
One 750g pouch is labelled as approximately 3 servings.

What ingredients can I add?
The pack recommends cabbage or Chinese cabbage, spinach or mizuna, leek, mushrooms, carrot and tofu.

Can I use the leftover broth for ramen?
Yes. The packaging specifically recommends adding noodles to the remaining soup to make paitan-style ramen.

Is it made in Japan?
Yes. The product is marked Product of Japan.