Japan Ichibiki Gluten Free Whole Soybean Soy Sauce 500ml（BBD：2 Nov 2027）

🥢 Enjoy Japanese soy flavour with a gluten-free choice.

🫘 Whole soybeans, made without wheat — savoury seasoning for everyday meals.

🍚 Dip tofu, dress rice and noodles, or make a marinade

🍳 For stir-fries and simmered dishes — add gradually to find your preferred flavour.

🇯🇵 Made in Japan · 500ml bottle

🧾 Product Description

Looking for Japanese soy flavour in a gluten-free sauce? Ichibiki Gluten Free Whole Soybean Soy Sauce is made without wheat, offering a versatile option for dipping and everyday cooking.

Serve with tofu, mix through rice or noodles, or combine with ginger and garlic for a marinade. A little savoury seasoning brings simple ingredients together. Add gradually to stir-fries and simmered dishes to suit your taste.

The 500ml bottle fits into everyday home cooking, from lunch boxes and quick dinners to a favourite weekend dish.

🥢 Preparation / Directions

• Dipping: Serve in a small dish with tofu, vegetables or cooked ingredients.
• Rice & noodles: Add to cooked rice or noodles and mix with your favourite toppings.
• Marinades: Combine with ingredients such as ginger and garlic, then cook the marinated food thoroughly.
• Stir-fries & simmered dishes: Add gradually during cooking and adjust to taste.

🧾 Ingredients

Water, Soybean, Salt, Alcohol, Seed malt.

⚠️ Allergen Information

Contains soybeans.

📦 Product Information

Net Volume: 500ml
Country of Origin: Japan

🧊 Storage Instructions

Store in a cool, dry place.

🍽️ Serving Suggestions

Tofu dipping sauce: Serve in a small dish with tofu, vegetables or cooked meat.

Rice and noodles: Mix into cooked rice or noodles with vegetables and cooked toppings. Choose gluten-free accompaniments if the whole meal needs to be gluten free.

Ginger and garlic marinade: Combine with ginger and garlic, then cook the marinated food thoroughly.

🧠 FAQ

Q: Does this soy sauce contain wheat?
A: It is made without wheat and is gluten free.

Q: What does whole soybean mean?
A: It means whole soybeans are used to make this soy sauce.

Q: Does gluten free mean soy free?
A: No. This product contains soybeans.

Q: How can I use it?
A: Use as a dipping sauce, mix into rice or noodles, or add to marinades, stir-fries and simmered dishes.

Q: Is it made in Japan?
A: Yes, it is made in Japan.