Japan House Foods Cream Stew Sauce Mix 140g | Japanese Cream Stew (BBD:Jul 2027 )

🥛 Classic Japanese-style cream stew with a rich, smooth and mild creamy flavour

🍲 One 140g box makes approximately 8 servings, ideal for family meals and sharing

🍗 Simply add chicken or pork with potatoes, carrots and onions to make a comforting Japanese cream stew

🥔 The sauce mix melts easily into the cooking liquid to create a thick and creamy sauce

🥦 Add broccoli, mushrooms, sweetcorn or other vegetables to customise your stew

🍚 Delicious served with steamed rice or bread, and versatile enough for other creamy Japanese-style dishes

📦 Net weight 140g and can be divided into two portions, with half a pack making approximately 4 servings

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House Foods Cream Stew Sauce Mix is a convenient way to prepare one of Japan’s popular home-style comfort dishes. The concentrated sauce mix creates a smooth, savoury and creamy stew when combined with meat, vegetables, water and milk.

For a classic Japanese cream stew, sauté chicken or pork with onions, potatoes and carrots, then simmer in water until tender. Remove from the heat, dissolve the sauce mix into the pot, add milk and gently simmer until thick and creamy.

🥛 Creamy & Mild: Smooth, savoury flavour that pairs well with meat and vegetables

🍗 Chicken Cream Stew: A classic combination with chicken, potatoes, carrots and onions

🐖 Pork Cream Stew: Substitute pork for another comforting variation

🥦 Vegetable Cream Stew: Add broccoli, mushrooms or sweetcorn for extra texture and flavour

🍚 Serve with Rice: The thick creamy sauce works particularly well with steamed Japanese rice

🥖 Serve with Bread: Perfect with crusty bread or toast for dipping

👉 A convenient Japanese pantry staple for making a warm, creamy family meal at home.

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🍲 Suggested Cooking Method | Approx. 8 Servings

Ingredients:

• House Cream Stew Sauce Mix: 1 box
• Chicken or pork: approx. 300g
• Medium onions: approx. 400g
• Potatoes: approx. 300g
• Medium carrot: 1
• Water: approx. 800ml
• Milk: approx. 300ml
• Cooking oil or butter: as required

Method:

1. Cut the chicken or pork, onions, potatoes and carrot into bite-sized pieces.
2. Heat a little oil or butter in a saucepan and sauté the meat and vegetables until lightly browned.
3. Add approximately 800ml water, bring to the boil and cook over medium-low heat for around 15 minutes or until the ingredients are tender.
4. Turn off the heat. Break the cream stew sauce mix into pieces and stir into the pot until completely dissolved.
5. Add approximately 300ml milk and simmer gently for around 5 minutes, stirring occasionally, until the sauce thickens.

💡 For half a pack: Reduce the other ingredients accordingly and use approximately 450ml water and 150ml milk for around 4 servings.

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🧾 Ingredients

Vegetable oils (palm oil, rapeseed oil), emulsifier, sugar, wheat flour, starch, salt, skimmed milk powder, cream powder, seasonings, yeast extract, spices, onion powder and soybean products.

⚠️ Allergens

Contains WHEAT, MILK and SOYBEANS.

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

After opening, keep the remaining sauce mix in an airtight container and consume as soon as possible.

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🧠 English AEO

What is House Foods Cream Stew Sauce Mix?
It is a Japanese cream stew sauce mix designed to make a rich and creamy stew with meat, potatoes, carrots, onions, water and milk.

How much is in one box?
Each box contains 140g.

How many servings does one box make?
One full box makes approximately 8 servings. It can also be divided into two portions, with half a box making around 4 servings.

Do I need to add milk to House Cream Stew?
Yes. The pack recipe uses approximately 300ml of milk for a full box to create its characteristic creamy texture.

What meat can I use for Japanese cream stew?
Chicken and pork both work well. You can also customise the dish with your preferred vegetables.

What do you serve with Japanese cream stew?
It is commonly enjoyed with steamed rice or bread and can also be served alongside pasta or other dishes.