A box of timeless tradition – featuring two classic flavours that embody the essence of Mid-Autumn: Salted Egg Yolk White Lotus and Chenpi Red Bean.
🌕 Salted Egg Yolk White Lotus: Golden-hued with a soft and delicate crust, the salted yolk is fragrant and crumbly, balanced perfectly by a smooth, mildly sweet lotus paste. 🍂 Chenpi Red Bean: A fresh take on tradition – aged tangerine peel adds citrusy fragrance to the velvety red bean filling, creating a light and memorable aftertaste.
🎁 8 pieces per box (4 White Lotus × 4 Red Bean with Chenpi)｜Individually wrapped｜Handmade in Hong Kong 📦 Approx. 50g each｜Total net weight: ~400g 📏 Gift box size: approx. 310 × 162 × 50 mm
🧊 Storage suggestions: Room temperature (~25°C): Best before the date printed *Store in a cool, dry place away from direct sunlight.
🔥 Serving suggestion: Simply unwrap and enjoy directly – no reheating required
⚠️ Allergen info: Contains gluten, eggs, peanuts, and soy Produced in a facility that also handles dairy, tree nuts, and sulfites
