❄️ Hokuyo Japanese Style Frozen Atka Mackerel Hiraki | Salted Split Hokke Fish | Approx. 220g (BBD: APR 2027) - Frozen Food

🐟 Japanese-Style Atka Mackerel — Enjoy the distinctive savoury flavour of traditional Japanese-style grilled fish

🇯🇵 Classic Hokke Hiraki — Split and salted Atka mackerel, inspired by a popular Japanese seafood dish

🧂 Simply Seasoned with Salt — Prepared with Atka mackerel and salt to highlight the natural flavour of the fish

🔥 Perfect for Grilling, Baking or Pan-Frying — Easy to prepare for a delicious Japanese-style meal

🍚 Ideal for Japanese Set Meals — Serve with steamed rice, miso soup, grated daikon and Japanese pickles

🐟 Convenient Split Fish Preparation — The fish is opened out, making it suitable for grilling or roasting

❄️ Frozen and Vacuum Packed — Convenient for freezer storage and meal preparation

📦 Approx. 220g Pack — A practical choice for Japanese-inspired home cooking

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📖 Product Description

Enjoy the delicious taste of Japanese-style grilled fish with Hokuyo Japanese Style Frozen Atka Mackerel Hiraki, approximately 220g.

Atka mackerel, commonly known as Hokke in Japan, is a popular fish used in traditional Japanese home cooking and izakaya-style dishes.

This Japanese-style salted split fish offers a savoury seafood flavour and tender flesh. Its simple salt seasoning helps bring out the natural taste of the fish, making it ideal for grilling, baking or pan-frying.

The term Hiraki refers to fish that has been split open, while Ichiyaboshi describes a traditional Japanese-style preparation associated with lightly dried, salted fish.

Once cooked, the fish develops a delicious aroma and can be served with steamed Japanese rice, miso soup, grated daikon radish and a squeeze of lemon.

Each pack contains approximately 220g of frozen Atka mackerel, vacuum packed for convenient storage.

Whether you are preparing a Japanese-style dinner, a traditional grilled fish set meal or an izakaya-inspired dish, this Atka mackerel is a convenient addition to your freezer.

🍚 Japanese Set Meals: Serve with steamed rice, miso soup and Japanese pickles

🔥 Grilled Hokke: Grill until cooked through and lightly golden for a classic Japanese-style dish

🍋 Lemon & Fish: Finish with a squeeze of fresh lemon juice

🥢 Grated Daikon: Pair with grated daikon radish and a little Japanese soy sauce

🍽️ Izakaya-Style Dining: Enjoy as a main dish alongside other Japanese favourites

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🧾 Ingredients

Atka Mackerel (Pleurogrammus monopterygius) (Fish), Salt.

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⚠️ Allergens

Contains: Fish.

This product contains Atka mackerel and is not suitable for people with a fish allergy.

Allergen Advice: Fish may contain bones. Customers with food allergies or intolerances should always check the packaging received for the latest information.

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📦 Product Info

Origin: Russia

Net Weight / Size: Approx. 220g

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🧊 Storage

Keep frozen at -18°C or below.

Defrost in the refrigerator before cooking.

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🍽 How to Use

This is a frozen salted fish product and must be thoroughly cooked before consumption.

Defrost in the refrigerator before grilling, baking, pan-frying or air frying.

🔥 Oven Instructions

1. Defrost the fish in the refrigerator.
2. Preheat the oven to approximately 200°C.
3. Place the fish on a lined baking tray.
4. Bake for approximately 12–18 minutes, depending on the thickness of the fish.
5. Ensure the fish is thoroughly cooked before serving.

🍳 Pan-Frying Instructions

1. Defrost the fish in the refrigerator and pat dry.
2. Heat a small amount of oil in a frying pan over medium heat.
3. Add the fish and cook until golden on both sides.
4. Ensure the fish is thoroughly cooked throughout before serving.

🌬️ Air Fryer Instructions

1. Defrost the fish in the refrigerator.
2. Preheat the air fryer to approximately 180°C.
3. Air fry for approximately 10–15 minutes.
4. Adjust the cooking time according to the thickness of the fish.
5. Ensure the fish is thoroughly cooked before serving.

Cooking times are general recommendations and are not specified on the product packaging.

🍵 Serving Suggestions

Serve with steamed Japanese rice, miso soup, grated daikon radish, Japanese pickles or fresh lemon.

It can also be enjoyed as part of a Japanese-style bento or traditional grilled fish set meal.

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⚠️ Important Information

This is a frozen fish product and must be thoroughly cooked before consumption.

Contains fish.

Fish may contain bones. Take care when eating, particularly when serving children or elderly people.

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Ingredients and allergen information may vary between batches. Always check the packaging received before consumption.

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🧠 FAQ

Q: What is Atka mackerel?
A: Atka mackerel is a fish commonly known as Hokke in Japanese cuisine. It is often enjoyed grilled as part of a traditional Japanese meal.

Q: What does Hiraki mean?
A: Hiraki refers to fish that has been split open for preparation and cooking.

Q: What is Ichiyaboshi?
A: Ichiyaboshi is a traditional Japanese-style preparation associated with salted, lightly dried fish.

Q: Is this Atka mackerel ready to eat?
A: No. It is a frozen fish product and must be thoroughly cooked before consumption.

Q: Can I cook this fish in an air fryer?
A: Yes. After defrosting in the refrigerator, it can be air fried at approximately 180°C for 10–15 minutes, depending on thickness. Ensure it is thoroughly cooked before serving.

Q: What should I serve with grilled Atka mackerel?
A: It pairs well with steamed Japanese rice, miso soup, grated daikon radish, Japanese pickles and lemon.

Q: How much does one pack weigh?
A: Each pack weighs approximately 220g.

Q: What allergens does it contain?
A: It contains fish and may contain bones.

Q: Where does the product come from?
A: According to the packaging, the country of origin is Russia.