❄️ Japan Hokkaido Sashimi Scallops 5S(BBD:Jul 2027) - Frozen Food
❄️ Japan Hokkaido Sashimi Scallops 5S(BBD:Jul 2027) - Frozen Food
🐚 A taste of Hokkaido for your Japanese-style table. — For sashimi, sushi and seafood rice bowls.
🍣 For sashimi and sushi — sashimi grade; thaw and handle according to the product instructions.
🌊 From Hokkaido, Japan — roe-off scallop meat for your choice of seasoning.
📦 5S size · Keep frozen
🧾 Product Description
Make a simple seafood plate feel special at home. Pair Hokkaido sashimi scallops with a little soy sauce, wasabi or ponzu, letting the scallop remain the focus.
This roe-off scallop meat is intended for sashimi and sushi. Arrange slices as an appetiser, place over sushi rice, or build a seafood bowl with cucumber, nori and other suitable seafood.
The 5S size gives you options for different dishes, from a weekend Japanese-style meal to a carefully arranged cold platter.
🥢 Preparation / Directions
Follow the product's thawing instructions, keep refrigerated and use clean utensils. Consume promptly after thawing. Slice for sashimi or serve with sushi rice.
⚠️ Allergen Information
Contains molluscs (scallops). Customers with allergies should check the product packaging before consumption.
📦 Product Information
Size: 5S
Country of Origin: Hokkaido, Japan
🧊 Storage Instructions
Keep frozen at -18°C or below. Thaw according to the product instructions, keep refrigerated and consume promptly after preparation.
🍽️ Serving Suggestions
Scallop sashimi: Arrange slices with soy sauce and wasabi served separately.
Scallop sushi: Pair with sushi rice and a little seasoning.
Seafood bowl: Serve over rice with cucumber, nori and other seafood suitable for raw consumption.
🧠 FAQ
Q: Is it intended for sashimi?
A: Yes. It is labelled sashimi grade and for sashimi/sushi. Follow the product handling instructions.
Q: Where is it from?
A: Hokkaido, Japan.
Q: What size is it?
A: 5S. Net weight and actual piece count require confirmation from the complete pack.
Q: Does it include roe?
A: No. It is roe-off scallop meat.
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