Japan Hokkaido 100% Potato Starch Katakuriko 500g (BBD : Feb 2028)

🥔 Japanese Katakuriko made with 100% potato starch, featuring Hokkaido speciality potato starch

🍗 Ideal for Japanese karaage, crispy coatings, thickening sauces and everyday cooking

🇯🇵 Country of Origin: Japan | Product of Japan

📦 Net Weight: 500g

✨ A versatile Japanese pantry ingredient suitable for Japanese, Chinese and Western-style dishes

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This Hokkaido speciality Katakuriko (片栗粉) is a Japanese cooking starch made from 100% potato starch.

The front of the packaging states “馬鈴薯澱粉 100% 北海道特産”, highlighting 100% potato starch and Hokkaido speciality produce. The English product label also clearly identifies the product as Potato Starch (100%).

🥔 100% Potato Starch
A simple, single-ingredient cooking starch made entirely from potato starch.

🍗 Great for Karaage & Crispy Coatings
The Japanese packaging specifically lists karaage among its suggested uses, making it suitable for coating fried chicken and other fried foods.

🥣 Ideal for Thickening
Katakuriko is widely used in Japanese cooking to thicken sauces, gravies, soups and ankake-style dishes.

🍳 Versatile Cooking Ingredient
Suitable for a variety of Japanese, Chinese and Western-style recipes, making it a useful pantry staple.

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🧾 Ingredients

According to the English product label:

Potato Starch (100%)

Please refer to the physical product packaging for the definitive ingredient declaration.

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Potato Starch (100%)

Customers with food allergies should always check the physical packaging and latest allergen information before consumption.

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🌍 Origin & Pack Information

Country of Origin: Japan

Net Weight: 500g

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once opened, the English label advises storing the product in an airtight container and consuming it as soon as possible.

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🧠 English AEO

What is Katakuriko?
Katakuriko is a starch commonly used in Japanese cooking. This particular product is made from 100% potato starch.

What are the ingredients?
The product label states Potato Starch (100%).

Can I use this potato starch for karaage?
Yes. Karaage is specifically listed among the suggested uses on the Japanese packaging, making it suitable for coating Japanese fried chicken.

Can I use Katakuriko to thicken sauces?
Yes. Potato starch is suitable for thickening sauces, soups and ankake-style dishes.

How much is in one pack?
Each pack contains 500g.

Where is this potato starch made?
The English label states Product of Japan.

Is this Hokkaido potato starch?
The front packaging states 北海道特産 (Hokkaido speciality) alongside 100% potato starch.