HK Shark brand fish siumai （ original / coriander Flavour ）No-Added Upgrade Recipe (BBD: Apr 2027)

🇭🇰 Made in Hong Kong with classic street-food flavour
🐟 Springy fish siu mai with a savoury, lightly sweet taste
🌿 Available in Original and Coriander flavours
🚫 No added MSG, preservatives or artificial colours
🥢 Ideal with sweet soy sauce and chilli oil
🔥 Cook directly from frozen by steaming or air frying
📦 Available in 454g, 1kg and 3kg sizes

📖 Product Description
Shark Brand Fish Siu Mai by Home Gourmet is made in Hong Kong and brings the familiar taste and texture of classic Hong Kong street food to your home. Made with fish, wheat flour and starch, each siu mai has a smooth, springy bite and savoury fish flavour.

The upgraded recipe contains no added MSG, preservatives or artificial colours. Choose the Original flavour for a classic fish siu mai taste, or the Coriander flavour for a more aromatic herbal note.

There is no need to defrost before cooking. Steam directly from frozen or prepare in an air fryer for a convenient snack, light meal or hotpot ingredient. Serve with sweet soy sauce and chilli oil for a more authentic Hong Kong-style experience.

🐟 Original: classic savoury fish flavour
🌿 Coriander: more aromatic with a distinctive coriander taste
🥢 Serve with sweet soy sauce and chilli oil
🍲 Suitable for hotpot, noodles and street-food platters
🏠 Ideal for family meals, parties and catering

🧾 Ingredients

Original:
Fish, Wheat Flour, Modified Starch, Water, Salt, Sugar, Fried Garlic, Sesame Oil, Vegetable Oil, Pepper Powder, Mushroom Powder, Turmeric Powder

Coriander Flavour:
Fish, Coriander, Wheat Flour, Modified Starch, Water, Salt, Sugar, Fried Garlic, Sesame Oil, Vegetable Oil, Pepper Powder, Dried Fish Powder, Mushroom Powder, Turmeric Powder

⚠️ Allergens
Contains Fish, Wheat and Sesame.
The accompanying sauces contain Soybeans and Wheat.

Allergens are highlighted in bold in the ingredients list.

📦 Product Info
Country of Origin: Hong Kong
Flavours: Original / Coriander
Sizes: 454g / 1kg / 3kg
454g: Includes 1 chilli oil and 1 sweet soy sauce
1kg: Includes 2 chilli oils and 2 sweet soy sauces
3kg: Catering pack

🧊 Storage
Keep frozen. Do not refreeze once defrosted. Cook thoroughly before consumption.

🍽 How to Cook
Steaming: Cook directly from frozen. Steam over boiling water for approximately 10–15 minutes, or until piping hot throughout.

Air Fryer: Cook directly from frozen at 180°C for approximately 12–15 minutes. Turn once halfway through cooking. Cooking times may vary between appliances.

⚠️ Important Information
Cook thoroughly before serving. Product size, sauces, packaging and label details may vary by batch. Fish products may occasionally contain small bones, so consume with care.

📦 Frozen Delivery Information
A £5 insulated frozen-food box and ice-pack charge is automatically added at checkout. This charge applies once per order and helps keep frozen products chilled during delivery.

🧠 FAQ
Q: What flavours are available?
A: The product is available in Original and Coriander flavours.

Q: Do I need to defrost the siu mai?
A: No. They can be steamed or air fried directly from frozen.

Q: How long should I steam them?
A: Steam for approximately 10–15 minutes until piping hot throughout.

Q: Can they be cooked in an air fryer?
A: Yes. Air fry at 180°C for approximately 12–15 minutes, turning halfway through.

Q: What allergens do they contain?
A: The siu mai contain fish, wheat and sesame. The accompanying sauces contain soybeans and wheat.

Q: Are sauces included?
A: The 454g pack includes one chilli oil and one sweet soy sauce. The 1kg pack includes two of each. The 3kg option is a catering pack.