Heyu Sheng Sichuan Pickled Mustard Tuber | Chinese Preserved Mustard Vegetable | 370g (BBD: Sep 2027 )

🥬 Sichuan-style pickled mustard tuber, offering the distinctive savoury and crunchy character of Chinese preserved vegetables

🇨🇳 Product of China, suitable for a wide range of Chinese and Asian-style home cooking

✨ Made with 90% mustard tuber, seasoned with chilli, salt and sugar

🍚 Ideal as an ingredient for dishes served with rice or congee

🍜 Excellent for noodle soups, rice noodles, fried rice and other savoury dishes

🥩 Great for classic combinations such as shredded pork with preserved mustard tuber

🐟 The packaging also recommends slicing or dicing the mustard tuber and cooking it with meat or fish

📦 370g pack, convenient for family meals and regular home cooking

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📖 Product Description

Heyu Sheng Sichuan Pickled Mustard Tuber is a Chinese preserved vegetable made primarily from mustard tuber and seasoned with chilli, salt and sugar.

Known for its savoury flavour and firm texture, preserved mustard tuber is a versatile ingredient commonly paired with rice, congee, noodles, meat and other Chinese-style dishes.

The product is labelled Ready to Cook. The serving suggestion on the packaging recommends removing it from the pack, rinsing with water, then slicing or dicing before cooking with meat or fish.

🍚 Rice & Congee: Use as a savoury accompaniment or ingredient alongside rice and congee.

🍜 Noodles: Slice or shred and add to noodle soups, rice noodles and other noodle dishes.

🥩 Pork Dishes: Pair with shredded pork or minced meat for traditional-style home cooking.

🐟 Fish Dishes: Slice or dice and cook with fish according to your preferred recipe.

🥢 Everyday Cooking: Add to tofu, fried rice, steamed dishes and other savoury recipes.

As preserved mustard tuber has a naturally salty flavour, rinsing before cooking can also help adjust the saltiness according to personal preference.

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🧾 Ingredients

Mustard Tuber 90%, Chilli, Salt, Preservative E202 (Potassium Sorbate), Sugar.

Ingredients and formulation may occasionally change between production batches or market versions. Always refer to the physical product packaging received for the most up-to-date information.

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⚠️ Allergens

The product label states: For allergens, see ingredients.

The main ingredient is mustard tuber. If you have an allergy or intolerance to mustard-related ingredients or any other food ingredient, always check the physical product packaging received before consumption.

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📦 Product Info

Net Weight: 370g
Serving: Ready to Cook
Country of Origin: China

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight.

The packaging advises consumers to consume soon after opening.

After opening, follow the storage instructions provided on the physical product packaging.

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🍽 How to Use

The serving suggestion on the packaging recommends removing the product from the pack and rinsing it with water before slicing or dicing for cooking.

🍚 Serve with rice or congee as part of a cooked meal

🍜 Add to noodle soups and rice noodle dishes

🥩 Cook with shredded pork or other meats

🐟 Slice or dice and cook with fish

🥢 Add to tofu, fried rice and steamed dishes

🥬 Use as an ingredient in other Chinese and Asian-style recipes

As preserved mustard tuber can be salty, rinse according to preference and adjust other salty seasonings in the dish accordingly.

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⚠️ Important Information

This is a preserved vegetable product with a naturally salty and savoury flavour.

The packaging identifies the product as Ready to Cook and recommends rinsing before cutting and cooking.

Consume soon after opening, as directed on the packaging.

Ingredients, preservatives, formulation, packaging and labelling may occasionally change. Always refer to the physical product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Heyu Sheng Sichuan Pickled Mustard Tuber?
A: It is a Chinese preserved vegetable made primarily from mustard tuber and seasoned with chilli, salt and sugar.

Q: Is this pickled mustard tuber ready to eat?
A: The packaging describes the product as Ready to Cook and recommends rinsing, slicing or dicing it before cooking with meat or fish.

Q: Should I rinse pickled mustard tuber before cooking?
A: Yes. The serving suggestion printed on the packaging recommends rinsing it with water before cutting and cooking.

Q: What can I cook with Sichuan pickled mustard tuber?
A: It can be used with shredded pork, fish, noodles, rice, congee, tofu, fried rice and a variety of Chinese-style dishes.

Q: Can I use pickled mustard tuber with noodles?
A: Yes. It can be sliced or shredded and added to noodle soups, rice noodles and other savoury noodle dishes.

Q: How much mustard tuber does this product contain?
A: The ingredient list states 90% mustard tuber.

Q: Where is this pickled mustard tuber produced?
A: The product label states Product of China.

Q: How large is the pack?
A: Each pack has a net weight of 370g.