Fundodai Green Yuzu Kosho | Japan | 500g (BBD: Mar 2027)

🍊 Classic Kyushu-style yuzu kosho
A distinctive Japanese condiment combining aromatic yuzu citrus peel with green chilli pepper

🌶️ Citrusy, salty and spicy
The fresh fragrance of yuzu is balanced with the distinctive heat of green chilli

✨ Simple ingredient profile
Made with 30% yuzu citrus peel and 30% green chilli pepper, together with salt and water

🥢 Versatile Japanese condiment
Suitable for miso soup, hot pot, mizutaki, sashimi, soups, somen, udon and soba

🍲 Excellent with hot pot and soups
A small amount adds an aromatic citrus note and spicy kick to broths and cooked dishes

🇯🇵 Product of Japan
Convenient 500g pouch suitable for frequent home cooking or foodservice use

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📖 Product Description

Fundodai Green Yuzu Kosho is a Japanese condiment made from yuzu citrus peel, green chilli pepper, salt and water.

Despite the word “kosho”, yuzu kosho is not a conventional black or white pepper seasoning. In parts of Kyushu, “kosho” is traditionally used to refer to chilli pepper. The combination of 30% yuzu citrus peel and 30% green chilli pepper gives this condiment its distinctive balance of fragrant citrus, saltiness and chilli heat.

Yuzu kosho is highly versatile and only a small amount is needed to add flavour to a dish. It can be served with Japanese hot pot and mizutaki, stirred into miso soup, paired with udon or soba, or used as a condiment alongside sashimi and other dishes.

🍲 Serve with Japanese hot pot or mizutaki

🥣 Stir a small amount into miso soup

🍜 Pair with udon, soba or somen noodles

🐟 Use sparingly as a condiment for sashimi or fish dishes

🥩 Try with grilled meat, chicken and other savoury dishes

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🧾 Ingredients

Yuzu Citrus Peels (30%), Green Chilli Pepper (30%), Salt, Water.

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⚠️ Allergens

No specific allergens are declared on the product label shown.

Always check the packaging received for the latest ingredient and allergen information.

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📦 Product Info

Origin: Japan
Net Weight / Size: 500g

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🧊 Storage

Store unopened at ambient temperature in a cool, dry place.

The original Japanese packaging indicates that the product should be refrigerated after opening. Keep securely closed and refrigerated once opened.

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🍽 How to Use

Use as a condiment and start with a small amount, adjusting according to taste.

Suitable for miso soup, hot pot, mizutaki, sashimi, soups, somen, udon and soba.

Yuzu kosho has a concentrated salty and spicy flavour, so a small amount is usually sufficient.

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⚠️ Important Information

Contains green chilli pepper and has a spicy flavour.

Refrigerate after opening.

Ingredients, packaging and product information may change between batches. Always check the packaging received before consumption.

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🧠 FAQ

Q: What is yuzu kosho?
A: Yuzu kosho is a Japanese condiment commonly associated with Kyushu, traditionally made with yuzu peel, chilli pepper and salt. It combines citrus fragrance with salty and spicy flavours.

Q: How much yuzu does this product contain?
A: According to the packaging, it contains 30% yuzu citrus peel.

Q: Is Fundodai Green Yuzu Kosho spicy?
A: It contains 30% green chilli pepper, giving it a noticeable chilli heat. Perceived spiciness will vary by individual.

Q: How can I use yuzu kosho?
A: It can be served with miso soup, Japanese hot pot, mizutaki, sashimi, soups, udon, soba and somen.

Q: Does yuzu kosho contain black pepper?
A: Black pepper is not listed in the ingredients of this product. In parts of Kyushu, the word “kosho” is traditionally used to refer to chilli pepper.

Q: Where is this product made?
A: It is a product of Japan.