Meita Fermented Rice Wine Lees | 75g (BBD: Oct 2026)

• Traditional Fujian cooking ingredient

• Made from fermented glutinous rice

• Perfect for marinating meat and chicken

📖 Product Description

Discover authentic Chinese cooking in the UK 🍶

Meita fermented rice wine lees is a traditional Fujian ingredient made from glutinous rice fermentation. It adds a unique aroma and slight sweetness to dishes, creating rich colour and flavour.

Popular in Asian cooking UK and ideal for classic dishes like red fermented pork or chicken.

🧪 Ingredients

Glutinous Rice, Fermented Rice Lees, Salt, Sugar, Vegetable Oil, Spices, Chicken Powder

⚠️ Allergens

May contain soy and gluten

📦 Product Info

Origin: China (Fujian)

Net Weight / Size: 75g

🧊 Storage

Store in a cool, dry place. Refrigerate after opening.

🍽 How to Use

Use for marinating or cooking meat and poultry dishes.

🧠 FAQ

1. What is rice wine lees?

   It is a fermented rice product used for flavouring.

2. What does it taste like?

   Slightly sweet with a fermented aroma.

3. What dishes can I make?

   Pork, chicken and stewed dishes.

4. Does it contain alcohol?

   It contains fermented components, mild alcohol aroma.