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❄️ Japanese-Style Ebi Katsu Shrimp Patties 400g (Approx. 10 Pieces) | 41% Shrimp · Crisp & Tender (BBD Nov 2027) - Frozen

❄️ Japanese-Style Ebi Katsu Shrimp Patties 400g (Approx. 10 Pieces) | 41% Shrimp · Crisp & Tender (BBD Nov 2027) - Frozen

Regular price £9.59 GBP
Regular price £12.00 GBP Sale price £9.59 GBP
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🍤 Made with 41% farmed shrimp from Vietnam

🥖 Japanese-style breadcrumbs for a golden, crisp coating

😋 Crisp outside and tender inside, with onion and kombu flavour

🍔 Versatile for burgers, bento boxes and Japanese curry rice

📦 400g per pack / approximately 10 pieces, around 40g each

❄️ Deep-fry directly from frozen; no defrosting needed


🧾 Product Description

Enjoy Japanese-style Ebi Katsu with a satisfying contrast of crisp coating and tender shrimp filling. Made with 41% farmed whiteleg shrimp from Vietnam, onion, kombu extract and seasonings, each patty is coated in breadcrumbs that turn golden and crisp when fried.
Shrimp flavour is complemented by onion sweetness, with kombu and sesame oil adding savoury depth. Place in a burger bun with lettuce and separately prepared tartare sauce or mayonnaise, or serve with curry rice, bento or salad.
Each 400g pack contains approximately 10 pieces of around 40g each for convenient portioning. Fry straight from frozen for everyday meals or sharing platters.


♨️ Cooking Instructions

Do not defrost before cooking. Heat oil to 180°C and deep-fry the frozen patties for approximately 3 minutes 30 seconds to 4 minutes, until golden and crisp and piping hot throughout.
Adjust to your appliance, oil quantity and batch size. Follow the actual pack instructions and take care with hot oil and splashes. Cook thoroughly before eating.


🌾 Ingredients

SHRIMP (CRUSTACEANS; whiteleg shrimp, farmed in Vietnam) 41%, breadcrumbs (WHEAT flour, yeast, palm oil, sugar, salt), water, onion, dusting flour (corn starch, potato starch, WHEAT flour), premix (WHEAT flour, corn starch, salt, thickener E412, sugar), tapioca starch, soy sauce (water, salt, SOYBEAN, WHEAT, alcohol), kombu seaweed extract (water, kombu seaweed), salt, sugar, flavour enhancer E621, thickener E1420, flavouring, SESAME oil.


⚠️ Allergens

Contains CRUSTACEANS (shrimp), WHEAT (gluten), SOYBEAN and SESAME.
May contain traces of PEANUTS and NUTS. Refer to the actual pack.


📦 Product Information

Country of manufacture: Vietnam
Net weight: 400g
Quantity: approximately 10 pieces (around 40g each)
Product type: frozen breaded shrimp patties


🧊 Storage

Keep frozen at −18°C or below and maintain the cold chain.
Best before: Nov 2027. Refer to the actual pack for the date.


🍽️ Serving Suggestions

Ebi Katsu burger: serve in a bun with lettuce and your preferred sauce.
Japanese curry rice: add a crisp patty alongside the curry.
Bento or sharing platter: pair with rice, vegetables or chips.


❓ FAQ

Do I need to defrost them?
No. Deep-fry directly from frozen.

How long should I fry them?
Approximately3 minutes 30 seconds to 4 minutes at 180°C until golden and piping hot throughout. Adjust according to the pack and your appliance.

How many pieces are in a pack?
400g, approximately 10 pieces of around 40g each.

How much shrimp do they contain?
41% whiteleg shrimp farmed in Vietnam.

Can I use an air fryer?
The available instructions specify deep-frying. Air-fryer settings have not been supplied; follow the actual pack instructions.

What allergens are present?
Contains shrimp, wheat, soybean and sesame. May contain peanuts and nuts.

Quantity
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