Japanese Daisho Wasabi Flavour Mentsuyu Noodle Dipping Sauce | 180g (BBD: Dec 2026)

🌿 Made with wasabi for a fresh aroma and gently spicy finish
🥢 Savoury Japanese soy sauce base with balanced sweet and salty notes
💧 Approximately three-times concentrated and suitable for dilution
🍜 Ideal for soba, udon, somen and chilled Japanese noodles
🥩 Suitable for grilled meat, seafood, tempura and hot-pot dishes
🥗 May also be used with salads, chilled dishes and stir-fries
🧴 Convenient 180g bottle for controlled pouring
🇯🇵 Made in Japan for authentic Japanese-style cooking

📖 Product Description

Daisho Wasabi Flavour Mentsuyu is a concentrated Japanese seasoning sauce made with a savoury soy sauce base and the refreshing flavour of wasabi.

It combines balanced sweet and salty soy notes with a clean wasabi aroma and a gently spicy finish. When diluted, it makes a flavourful dipping sauce for chilled soba, udon, somen and other Japanese noodles.

The packaging identifies the sauce as approximately three-times concentrated, allowing the strength to be adjusted according to the dish and personal preference. It may also be served with grilled meat, seafood, tempura, hot pots, salads and a range of Japanese-style dishes.

🍜 Dilute and serve with soba, udon, somen or chilled noodles
🥩 Pair with grilled beef, pork or chicken
🦐 Use as a dip for seafood, tempura and fried foods
🍲 Add to hot water for a simple Japanese-style broth
🥗 Add a small amount to salads, tofu or chilled dishes
🍳 Use in stir-fried noodles, rice and everyday cooking

🧾 Ingredients

Water, soy sauce (water, salt, defatted soybean, wheat, high glucose syrup, maltose syrup, sugar, soybean, alcohol and acidity regulator E270), high-fructose syrup, sugar, distilled vinegar, corn starch, potato starch, rapeseed oil, salt, alcohol, onion, yeast powder, colour E150a, flavour enhancers E621 and E631, thickener E415, wasabi below 1% and artificial flavouring.

Ingredient information has been prepared from the product packaging. Always refer to the original label before consumption.

⚠️ Allergens

Contains soybean and wheat.

May contain celery, fish, molluscs, mustard, sesame seeds and sulphites.

📦 Product Information

Brand: Daisho
Country of Origin: Japan
Net Weight: 180g

🧊 Storage

Store in a cool, dry place away from direct sunlight, heat and moisture.

Once opened, keep refrigerated with the cap securely closed and consume according to the packaging instructions.

🍽 How to Use

Shake well before use.

Dilute with water according to personal preference when serving as a noodle dipping sauce.

It may also be added in small amounts to soups, grilled dishes, seafood, salads, stir-fries and other recipes.

⚠️ Important Information

This is a concentrated seasoning sauce. Dilute or use sparingly according to the intended dish.

Contains soybean and wheat and is unsuitable for customers with allergies to these ingredients.

Wasabi provides a gently spicy flavour. Children and customers who are sensitive to spicy food should use a smaller amount.

Product recipes and packaging information may be changed by the manufacturer. Always check the physical product label before use.

🧠 FAQ

What is Daisho Wasabi Flavour Mentsuyu?

It is a concentrated Japanese soy-based noodle dipping sauce with a fresh wasabi flavour.

Does it need to be diluted?

The packaging identifies it as approximately three-times concentrated. It may be diluted according to personal preference.

Which noodles can it be served with?

It is suitable for soba, udon, somen and other chilled Japanese noodles.

Can it be used for cooking?

Yes. It may also be used with grilled meat, seafood, tempura, hot pots, salads and stir-fried dishes.

Which allergens does it contain?

It contains soybean and wheat and may contain celery, fish, molluscs, mustard, sesame seeds and sulphites.