Japan DAISHO Chinese Cabbage Nabe Soup Base 750g | Bonito & Hidaka Kelp Hot Pot Soup (BBD: Mar 2027)

🥬 Japanese ready-to-use nabe soup base specially designed for Chinese cabbage hot pot

🐟 Made with a double-extracted bonito-style dashi flavour together with Hidaka kelp from Hokkaido, sea bream and shiitake for layered umami

🍶 Finished with rice sake for a rounded Japanese-style soup flavour

🇯🇵 Country of Origin: Japan | Product of Japan

📦 Net Weight: 750g | Serves approximately 3–4 | Ready to Use

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DAISHO Chinese Cabbage Nabe Soup Base is a Japanese hot pot broth created especially for nabe dishes where Chinese cabbage is the main ingredient.

The Japanese packaging describes a double-extracted bonito dashi base enhanced with Hidaka kelp from Hokkaido, sea bream and shiitake, then finished with pure rice sake.

🥬 Made for Chinese Cabbage Nabe
Chinese cabbage absorbs the light savoury broth as it cooks, making it particularly suitable for warming Japanese-style hot pots.

🐟 Bonito Dashi Character
Fish-based dashi provides the main savoury foundation of the broth.

🌿 Hokkaido Hidaka Kelp
Adds classic kombu umami and depth.

🍄 Shiitake & Sea Bream Notes
Additional savoury ingredients create a more layered and balanced stock.

🍲 Serves 3–4
The 750g pouch is ready to use and does not need to be diluted before cooking.

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🥘 Suggested Ingredients

For approximately 3–4 servings, the package suggests:

Chinese cabbage: approximately 1/2 head (about 1000g)

Carrot: approximately 1/2 carrot (about 60g)

Shimeji mushrooms: approximately 1 pack (about 100g)

Thinly sliced pork: approximately 200g

You can also add tofu, spring onion, mizuna, spinach, other mushrooms, chicken, noodles or other favourite hot pot ingredients.

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📝 Directions for Use

1. Shake the pouch well before opening.

Pour the soup base into a pot and heat.

2. Bring to the boil and add the meat.

Cook the pork or other protein first.

3. Add the vegetables.

Once boiling again, add Chinese cabbage, carrot, mushrooms and other ingredients.

4. Simmer until everything is fully cooked.

Serve immediately.

🍚 After the hot pot, the remaining broth can also be used for Japanese-style rice porridge or noodles.

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🧾 Ingredients

According to the English product label, ingredients include:

Water, bonito extract (Fish), amino acid liquid, salt, sake rice wine, fructose glucose syrup, hydrolysed protein, dried frigate mackerel flakes (Fish), yeast powder, kelp extract, soy protein, shiitake mushroom extract, seasoning (amino acids), thickener (xanthan gum) and other listed seasonings.

The Japanese packaging also highlights Hidaka kelp from Hokkaido, sea bream, shiitake and rice sake as flavour components.

Please refer to the physical product packaging for the definitive and most up-to-date ingredient declaration.

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⚠️ Allergen Information

The packaging indicates the presence of:

* 🐟 Fish
* 🫘 Soya
* 🌾 Cereals containing Gluten

Customers with food allergies or intolerances should always check the physical packaging before consumption.

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🌍 Origin & Pack Information

 

Country of Origin: Japan

Net Weight: 750g

Serving Size: Approximately 3–4 people

 

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once opened, use immediately and do not keep the remaining soup base for extended storage.

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🧠 English AEO

What is DAISHO Chinese Cabbage Nabe Soup Base?
It is a Japanese ready-to-use hot pot broth designed especially for Chinese cabbage nabe.

Does it need to be diluted?
No. It is a ready-to-use soup base and can be poured directly into the pot.

How many people does one pouch serve?
One 750g pouch is designed for approximately 3–4 servings.

What does the soup taste like?
It has a light Japanese dashi character with bonito, Hidaka kelp, shiitake and other savoury umami notes.

What ingredients can I add?
Chinese cabbage, pork, carrot, shimeji mushrooms, tofu, spring onion and other vegetables all work well.

Can I add noodles?
Yes. Udon, ramen or rice can be added after the hot pot to make use of the remaining broth.

What allergens does it contain?
The packaging indicates Fish, Soya and cereals containing Gluten.