Japanese Daishin Kirimochi Rice Cake | Traditional Cut Mochi | 1kg (BBD:Dec 2027）

🇯🇵 Product of Japan – traditional Japanese-style Kirimochi rice cakes for a wide variety of sweet and savoury dishes.

🍡 Large 1kg family pack containing individually wrapped rice cakes for convenient portioning and storage.

🔥 Firm when uncooked, becoming soft, chewy and satisfyingly stretchy once properly cooked.

🍲 Ideal for Japanese Ozoni soup, hot pot, grilled mochi, Isobeyaki, red bean soup and many other Japanese dishes.

✨ Individually wrapped pieces make it convenient to take out only the amount you need.

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📖 Product Description

Daishin Kirimochi Rice Cake is a Japanese-style cut rice cake made primarily with glutinous rice ingredients.

Kirimochi is firm before cooking and develops its characteristic soft and chewy texture when heated. It is highly versatile and can be grilled, boiled or incorporated into soups and hot pots.

Enjoy it in traditional Japanese Ozoni, serve grilled with soy sauce and nori, add it to sweet red bean soup, or experiment with savoury toppings and other Japanese-inspired dishes.

The generous 1kg pack contains individually wrapped pieces, making it a convenient pantry staple for families and Japanese food lovers.

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🧾 Ingredients

Glutinous rice flour (34%), water, glutinous rice (28%), modified starch, flavour enhancer (E640), acidity regulators (E262, E330, E331).

The packaging states that the glutinous rice flour does not originate from Japan and that glutinous rice of different origins may be used.

Ingredients and product information may vary between batches. Please refer to the physical packaging received for the latest information.

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⚠️ Allergens

No major allergens are specifically declared on the visible product label.

If you have a food allergy or special dietary requirement, always check the physical packaging for the latest ingredient and allergen information before consumption.

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📦 Product Info

Net Weight: 1kg
Country of Origin: Japan
Packaging: Individually wrapped pieces

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once an individual pack has been opened, keep any remaining product refrigerated in an airtight container and consume as soon as possible.

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🍽 Cooking / Serving Suggestions

This product requires cooking before consumption. Do not eat uncooked.

🍲 Boil:
Add to soup, Ozoni or hot pot and cook until completely softened.

🔥 Grill:
Grill until the rice cake becomes soft and puffed with a lightly toasted exterior. Serve with soy sauce and nori if desired.

🥣 Sweet Dishes:
Cook until soft and serve with sweet red bean soup or other Japanese desserts.

🍳 Other Ideas:
The Japanese packaging also suggests serving with meat sauce or wrapping with bacon and pan-frying.

⚠️ Do not microwave the product in its packaging.

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⚠️ Important Information

The package contains an oxygen absorber. Do not eat.

Cook thoroughly before consumption.

Mochi becomes very sticky and chewy after cooking. Eat carefully in small bites and chew thoroughly, particularly when serving to children or elderly people.

Packaging, labelling and product information may change between production batches. Always refer to the physical product received for the latest information.

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🧠 FAQ

Q: Does this Kirimochi need to be cooked?
A: Yes. The product label states that it requires cooking before consumption.

Q: How much is in one pack?
A: Each pack has a net weight of 1kg and contains individually wrapped rice cakes.

Q: Can I use it for Japanese hot pot?
A: Yes. Kirimochi can be added to hot pot or soup and cooked until completely soft.

Q: What dishes can I make with Kirimochi?
A: Popular options include Ozoni, grilled mochi, Isobeyaki, red bean soup and Japanese hot pot.

Q: Where is this product made?
A: The packaging states Product of Japan.

Q: Can I eat Kirimochi straight from the packet?
A: No. This product must be cooked before consumption.