❄️ Cooked Snow Crab Claws 450g (Pre-Cut Shells)（BBD：Apr 2028） - Frozen Food

🦀 Enjoy crab without starting with a whole crab. — Cooked snow crab claws for a tempting seafood dish.

🥢 Pre-cut shells for easier access — serve cold or in a hot dish.

❄️ Ready to eat after defrosting — pair with your favourite sauce.

🍲 For cold platters, hot pot or tempura

📦 450g pack · Made in China

🧾 Product Description

Add a seafood dish to the weekend table with less preparation. These snow crab claws are already cooked, with pre-cut shells to make accessing the meat easier. Thaw, arrange on a plate and serve with lemon or your favourite dip.

Made with snow crab, water and salt, they leave the serving style to you. Enjoy on a chilled seafood platter, heat thoroughly in hot pot, or coat in tempura batter and fry for a sharing dish.

Each 450g pack makes a versatile addition to family meals, from simple cold plates to generous hot pots.

🥢 Preparation / Directions

Refrigerator: Keep in the inner bag and thaw overnight in the refrigerator.

Cold water: Keep the inner bag sealed and thaw in cold water for approximately four hours.

Already cooked and ready to eat after defrosting. Watch for shells and shell fragments when removing the meat. Heat thoroughly if serving in hot pot or another hot dish.

🧾 Ingredients

Snow Crab (Chionoecetes opilio) (Crustaceans), Water, Salt.

⚠️ Allergen Information

Contains crustaceans (crab). Customers with crab allergies should check the product packaging before consumption.

📦 Product Information

Net Weight: 450g
Country of Origin: China

🧊 Storage Instructions

Store below -18°C. Once thawed, keep refrigerated and consume within two days.

🍽️ Serving Suggestions

Seafood platter: Serve thawed with lemon, salad and your favourite dip.

Hot pot: Heat thoroughly in broth with vegetables, mushrooms and noodles.

Crab claw tempura: Thaw, pat dry, coat in tempura batter and fry until fully cooked.

🧠 FAQ

Q: Is it raw or cooked?
A: Cooked and ready to eat after defrosting.

Q: How should I thaw it?
A: Keep in the inner bag and thaw overnight in the refrigerator, or in a sealed inner bag in cold water for approximately four hours.

Q: Are the shells pre-cut?
A: Yes, for easier access to the meat.

Q: What is the pack size?
A: 450g.

Q: How long can I keep it after thawing?
A: Refrigerate and consume within two days.

Q: Where is it made?
A: China.