❄️Canada Clearwater Canadian Wild Arctic Surfclams 1kg (Ready to Eat After Thawing・For Sushi & Cold Platters) - Frozen Food

🐚 Sweet, pleasantly firm surfclams for a colourful seafood platter. Clearwater Wild Arctic Surfclams bring striking red-and-white colour to sliced seafood plates, sushi and rice bowls.

🇨🇦 Wild caught in Canada, from the cold waters of the North Atlantic.

🥢 Blanched and ready to enjoy after thawing. Serve chilled, or add at the end of cooking for warm dishes.

🧾 Product Description

With their sweet flavour and satisfying bite, Clearwater Wild Arctic Surfclams make an inviting addition to Japanese-style meals at home. Pair the colourful meat with cucumber, seaweed or sushi rice for a simple seafood dish.

Frozen at sea within one hour of catch and blanched before freezing. The 1kg pack is ideal for family meals and shared platters, with portions to suit different recipes.

🥢 Preparation / Directions

Refrigerator thawing: Defrost overnight in the refrigerator.

Quick thawing: Place the amount required in a sealed bag and immerse in cold water for approximately 30 minutes.

Cold dishes: Once thawed, slice for sushi, seafood platters or salads.

Hot dishes: Add at the last minute and avoid overcooking to retain tenderness. Do not defrost in the microwave.

🧾 Ingredients

Arctic surfclams (molluscs).

⚠️ Allergen Information

Contains molluscs. May contain crustaceans and fish.

📦 Product Information

Net weight: 1kg
Country of origin: Canada

🧊 Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours.

🍽️ Serving Suggestions

Chilled seafood platter: Slice and serve with a little soy sauce and wasabi.

Sushi and seafood bowls: Pair with sushi rice, nori and cucumber.

Refreshing seafood salad: Combine with seaweed, cucumber and your favourite Japanese dressing.

🧠 FAQ

Q: Do these need cooking?
A: They are blanched and ready to enjoy cold after thawing as directed.

Q: Can I use them in hot dishes?
A: Yes. Add at the end of cooking and avoid overcooking.

Q: Can I thaw them in the microwave?
A: No. Thaw overnight in the refrigerator, or in a sealed bag immersed in cold water for around 30 minutes.

Q: How long can I keep them after thawing?
A: Refrigerate and consume within 24 hours.