Chinese Chuan Qi Dou Jin Hot Pot Bean Curd Sheets 60g (BBD: Jun 2027)

🍲 A springy texture that soaks up broth and sauce. These dried bean curd sheets work well in hot pots, braises and stir-fries after soaking and cooking.

🧾 Product Details

A 60g pack of dried puffed soy product made with soy protein isolate, wheat gluten and other ingredients. The strip-like sheets add a pleasantly chewy texture to hot pots and everyday dishes.

🥘 Preparation

The pack recommends soaking in warm water for about 20 minutes, or room-temperature water for more than 30 minutes. Then stir-fry, stew, braise or cook thoroughly in hot pot. Adjust soaking time according to water temperature and texture.

🧾 Ingredients

Soy protein isolate (69%), wheat gluten flour, soybeans, water (2%), salt, raising agent (E500(iii)).

⚠️ Allergens

Contains soya, wheat and gluten. Check the actual packaging for other allergen and cross-contact information.

📦 Product Information

Net weight: 60g
Country of origin: China
Format: Dried puffed soy product / bean curd sheets

📦 Storage

Keep in a cool, dry place away from direct sunlight and moisture. Reseal after opening and use promptly.

🍽️ Serving Suggestions

Add to clear or spicy hot pot broths, braise with mushrooms and vegetables, or stir-fry with spring onions after soaking.

🧠 FAQ

Q: Does it need soaking?
A: Yes. The pack recommends around 20 minutes in warm water or more than 30 minutes in room-temperature water.

Q: Is it ready to eat?
A: No. Cook after soaking.

Q: Is it gluten-free?
A: No. It contains wheat gluten.