Zheng Feng Ching Bo Leung Herbal Mix | China | 141g (BBD: Sep – Dec 2027)

🌿 Blend of traditional Chinese ingredients
💧 Naturally sweet and smooth taste
🍲 Suitable for soups or desserts
🍵 Versatile and easy to use
🌼 Mild and balanced flavour
🏠 Ideal pantry staple

📖 Product Description

Zheng Feng Ching Bo Leung is a traditional Chinese herbal mix made with ingredients such as barley, lotus seeds, yam, and dried longan.

It can be used to create both light soups and sweet desserts, offering a naturally sweet and refreshing taste.

Perfect for those exploring Asian herbs UK or making Hong Kong food UK style desserts and soups at home.

🍲 Ideal for pork or chicken soup
🍵 Great for sweet dessert soup
🌿 Suitable for daily cooking
🏠 Easy and convenient

🧾 Ingredients

Coix Seed (52%), Lily Bulb (Sulphites) (11%), Chinese Yam (Sulphites) (12%), Polygonatum (Sulphites) (10%), Lotus Seeds (7%), Gordon Euryale Seeds (5%), Longan (3%)

⚠️ Allergens

Contains Sulphites

📦 Product Info

Origin: China
Net Weight / Size: 141g

🧊 Storage

Store in a cool, dry place away from sunlight

🍽 How to Use

Rinse before use
Add meat and water, simmer for 1.5–2 hours
Can also be cooked as a sweet dessert soup

🧠 FAQ

Q1: What is Ching Bo Leung?
A：A traditional Chinese mix used for soups or desserts

Q2: What does it taste like?
A：Light, naturally sweet, and smooth

Q3: Can I use it for desserts?
A：Yes, it is commonly used for sweet soups

Q4: How long should I cook it?
A：About 1.5–2 hours