Thailand Chang Sour Pickled Mustard with Chilli 300g (Best Before: Mar 2028)

🌶️ Traditional Thai pickled mustard with chilli

🥬 Crisp texture with a tangy and mildly spicy flavour

🍜 Perfect for noodle soups and rice noodles

🍲 Great for hot pot, stir-fries and fish dishes

🇹🇭 Product of Thailand

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📝 Product Description

Chang Sour Pickled Mustard with Chilli is made from carefully selected mustard greens, pickled to deliver a refreshing sour taste with a mild chilli kick.

Ideal for fish with pickled mustard, noodle soups, hot pot, stir-fries and a variety of authentic Asian recipes.

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🍳 Serving Suggestions

• Fish with Pickled Mustard

• Noodle Soup

• Rice Noodles

• Hot Pot

• Stir-fried Beef or Pork

• Serve with Rice or Congee

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📦 Product Information

Origin: Thailand

Net Weight: 300g

Best Before: Mar 2028

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🧾 Ingredients

Green Mustard (81%), Water (9%), Salt (5%), Acidity Regulator (Acetic Acid E260), Citric Acid (E330), Chilli, Preservative (Sodium Metabisulphite E223).

Allergen: Contains Sulphites.

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🧊 Storage

Store in a cool, dry place.

Refrigerate after opening and consume promptly.

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⚠️ Notice

• Contains sulphites.

• Product images are for reference only.