Thailand Chang Sour Pickled Mustard (Original) 300g (BBD: Mar 2028)

🥬 Pickled green mustard with a crisp texture

😋 Tangy and savoury original flavour

🍜 Suitable for noodle soups and rice noodle dishes

🍲 Ideal for hot pot, stir-fries and steamed dishes

🥢 Rinse, slice and cook as required

🇹🇭 Product of Thailand

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📖 Product Description

Chang Sour Pickled Mustard is made with pickled green mustard, offering a crisp texture and a distinctive savoury, tangy flavour.

Rinse and slice before adding it to noodle soups, hot pot, stir-fries, steamed fish or pickled mustard soup. It also pairs well with congee and rice dishes.

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🧾 Ingredients

Green Mustard (83%), Water (9%), Salt (5%), Acidity Regulator (Acetic Acid E260), Preservative (Sodium Metabisulphite E223／Sulphites).

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⚠️ Allergens

Contains Sulphites.

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📦 Product Info

Origin: Thailand

Net Weight: 300g

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🧊 Storage

Store unopened in a cool, dry place.

Refrigerate after opening and consume promptly.

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🍽 How to Use

Rinse and slice before use.

Add to noodle soups, hot pot, stir-fries, steamed fish or other Asian dishes.

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🧠 FAQ

Is this Chang pickled mustard spicy?
No. This is the original variety, and chilli is not listed in the ingredients.

Can I use it for fish with pickled mustard?
Yes. Rinse and slice it before adding it to fish soup or a pickled mustard fish dish.

Should I rinse it before cooking?
Yes. Rinsing before slicing and cooking is recommended.

What dishes can I make with it?
It is suitable for noodle soups, hot pot, stir-fries, steamed fish, congee and rice dishes.

Does it need to be refrigerated after opening?
Yes. Refrigerate after opening and consume promptly.