Taiwan Bull Head Hot & Spicy・BBQ Sauce / Sha Cha Sauce (250g) (BBD: Mar 2029 )

🌶️ Bull Head hot and spicy sha cha-style BBQ sauce with bold aroma
🥢 Rich savoury flavour with chilli, garlic, shallot and Sichuan pepper notes
🦐 Made with dried fish, dried shrimp, sesame and spices for deep umami
🔥 No added preservatives or MSG stated on the packaging
🍲 Great for hot pot dipping, noodles, rice, stir-fries and marinades
🏠 Handy 250g tin for everyday cooking, late-night meals and gatherings

📖 Product Description
Bull Head Hot & Spicy BBQ Sauce is a Taiwanese sha cha-style sauce with a rich savoury base and a spicy, aromatic finish. It combines soybean oil, dried fish, garlic, shallots, sesame, chilli powder, dried shrimp, ginger and Sichuan pepper to create a bold sauce with layers of umami, spice and fragrance.

This versatile sauce can be used as a hot pot dipping sauce, noodle sauce, rice topping, stir-fry seasoning or marinade. Just one spoonful adds a strong Taiwanese-style flavour to quick meals and home cooking. It is a practical pantry item for Asian cooking ingredients, Hong Kong food UK style hot pot nights and Asian snacks UK meal pairings.

🔥 Use as a hot pot dipping sauce
🍜 Mix into noodles or rice for quick flavour
🥩 Stir-fry with beef, pork, chicken or seafood
🥬 Add to vegetables or mushrooms for extra aroma
🌙 Great for late-night noodles and quick meals
🏠 Keep at home for easy Asian-style cooking

🧾 Ingredients
Soybean Oil (64%), Dried Lizard Fish (Fish), Garlic, Shallots, Sesame, Chilli Powder, Coconut Powder, Ginger, Sichuan Pepper, Salt, Dried Shrimp (Crustaceans), Pepper
Packaging states: Contains GM ingredients

⚠️ Allergens
Contains Soy, Fish, Sesame and Crustaceans. Allergens are highlighted in bold in the ingredients list.

📦 Product Info
Origin: Taiwan
Net Weight / Size: 250g

🧊 Storage
Store in a cool, dry place. Refrigerate after opening and use within the recommended period stated on the packaging.

🍽 How to Use
Ready to use. Serve as a hot pot dipping sauce, mix with noodles or rice, use in stir-fries, add to sauces or use as a marinade. Adjust the amount according to your preferred spice level.

🧠 FAQ
Q: What is Bull Head Hot & Spicy BBQ Sauce used for?
A: It can be used for hot pot dipping, noodles, rice, stir-fries, marinades and sauce mixing.

Q: Is this sauce spicy?
A: Yes, it has a hot and spicy flavour with chilli and Sichuan pepper notes.

Q: Does it need to be refrigerated after opening?
A: Yes, refrigerate after opening and use within the recommended time stated on the packaging.

Q: Does it contain allergens?
A: Yes, it contains soy, fish, sesame and crustaceans.

Q: Is it suitable for hot pot?
A: Yes, it works very well as a hot pot dipping sauce or as a flavour booster for soup bases and sauces.