Taiwan Bull Head Classic Sha Cha・BBQ Sauce (250g) (BBD:Aug 2028 ）

🥢 Classic Bull Head sha cha-style BBQ sauce from Taiwan
🦐 Made with dried fish, dried shrimp, garlic, shallots and sesame
🍲 Great for hot pot dipping, noodles, rice, stir-fries and marinades
🔥 Rich savoury aroma without the extra hot spicy profile
🏠 Handy 250g tin for everyday home cooking
🍜 One spoonful adds deep umami to quick meals, snacks and gatherings

📖 Product Description
Bull Head BBQ Sauce is a classic Taiwanese sha cha-style sauce known for its rich savoury aroma and versatile use in everyday cooking. Made with soybean oil, dried fish, garlic, shallots, sesame, coconut powder, ginger, dried shrimp, salt and pepper, it delivers a deep umami flavour with fragrant seafood, garlic and shallot notes.

This classic version is more mellow than the hot and spicy variety, making it easy to pair with hot pot, noodles, rice, stir-fried meat, vegetables and marinades. Keep a tin at home for quick flavour upgrades, Taiwanese-style meals, Asian cooking ingredients and Hong Kong food UK pantry essentials.

🍲 Serve as a hot pot dipping sauce
🍜 Mix into noodles or rice for quick flavour
🥩 Stir-fry with beef, pork, chicken or seafood
🥬 Add to vegetables or mushrooms for extra aroma
🍚 Use as a savoury topping for simple rice meals
🏠 Keep at home for everyday Asian-style cooking

🧾 Ingredients
Soybean Oil (65%), Dried Lizard Fish (Fish), Garlic, Shallots, Sesame, Coconut Powder, Ginger, Dried Shrimp (Crustaceans), Salt, Pepper
Packaging states: Contains GM ingredients

⚠️ Allergens
Contains Soy, Fish, Sesame and Crustaceans. Allergens are highlighted in bold in the ingredients list.

📦 Product Info
Origin: Taiwan
Net Weight / Size: 250g

🧊 Storage
Store in a cool, dry place. Refrigerate after opening and use within the recommended period stated on the packaging.

🍽 How to Use
Ready to use. Serve as a hot pot dipping sauce, mix with noodles or rice, use in stir-fries, add to sauces or use as a marinade. Start with a small amount and adjust to taste.

🧠 FAQ
Q: What is Bull Head BBQ Sauce used for?
A: It can be used for hot pot dipping, noodles, rice, stir-fries, marinades and sauce mixing.

Q: Is this sauce spicy?
A: This is the classic sha cha-style BBQ sauce, mainly savoury and aromatic rather than hot and spicy.

Q: Does it need to be refrigerated after opening?
A: Yes, refrigerate after opening and use within the recommended time stated on the packaging.

Q: Does it contain allergens?
A: Yes, it contains soy, fish, sesame and crustaceans.

Q: Is it suitable for hot pot?
A: Yes, it is a popular choice for hot pot dipping sauce and can also be mixed into sauces or soup bases.