BoBo Seafood Tofu Fish Cake | Malaysia | 500g | Frozen ( BBD : Apr 2028 )

🐟 Surimi made with 93.6% fish meat for a savoury seafood taste

✨ Soft, springy and satisfyingly bouncy texture

🍲 Excellent for hot pot, soup noodles and Asian soup dishes

🔥 Suitable for boiling, deep-frying, barbecuing and microwaving

😋 Delicious fried or grilled for a golden, savoury finish

🇲🇾 Made in Malaysia by popular Asian food brand BoBo

❄️ Convenient 500g frozen family pack

📖 Product Description

BoBo Seafood Tofu Fish Cake is a popular Malaysian hot pot and Asian cooking ingredient produced by Ha Li Fa.

Made with surimi containing 93.6% fish meat, these seafood tofu fish cakes offer a soft, springy texture and savoury seafood flavour. They are incredibly versatile and can be boiled, deep-fried, barbecued or microwaved.

Add them to hot pot for an easy crowd-pleasing ingredient, serve with noodles and soup, or cook until golden for a delicious snack or side dish.

A convenient 500g frozen pack for customers searching for frozen Asian food UK, Asian hot pot ingredients and Hong Kong food UK favourites.

🍲 Add to hot pot or spicy soup

🍜 Serve with noodles, rice noodles or soup

🔥 Fry or grill until golden

🍢 Serve as an Asian-style snack or side dish

🏠 Keep frozen for convenient family meals

🧾 Ingredients

Water, Surimi [Fish Meat 93.6%, Sugar, Egg White Powder 0.2%, Stabilizer (E451(i))] 31.4%, Vegetable Oil (Palm), Isolated Soy Protein, Modified Starch (E1422), Sugar, Salt, Seasoning, Flavour Enhancer (E621).

⚠️ Allergens

Contains: Fish, Egg and Soy.

📦 Product Info

Origin: Malaysia

Net Weight / Size: 500g

Brand: BoBo

Product: Seafood Tofu Fish Cake

🧊 Storage

Keep frozen.

Ensure the product is fully thawed before cooking. Once prepared, cook thoroughly before consumption.

🍽 How to Use

🍲 Boiling: Cook at 95–100°C for approximately 3–5 minutes

🔥 Deep Frying: Fry at 185–195°C for approximately 3–5 minutes

♨️ Barbecue: Cook for approximately 6–8 minutes

⏱️ Microwave: Heat for approximately 2–3 minutes

Cooking times may vary depending on equipment and cooking method. Ensure the product is thoroughly heated before serving.

🧠 FAQ

What is BoBo Seafood Tofu Fish Cake?

It is a Malaysian seafood fish cake made with surimi, offering a soft and springy texture that works particularly well in hot pot and Asian dishes.

Does it contain 93.6% fish?

The packaging states that the surimi contains 93.6% fish meat. The surimi itself makes up 31.4% of the overall product formulation.

Can I use BoBo Seafood Tofu in hot pot?

Yes. It is ideal for hot pot, spicy soup, noodle soup and other Asian dishes.

How do I cook BoBo Seafood Tofu?

It can be boiled for approximately 3–5 minutes, deep-fried for 3–5 minutes, barbecued for 6–8 minutes or microwaved for around 2–3 minutes.

Where is BoBo Seafood Tofu Fish Cake made?

It is made in Malaysia.