Malaysia BOBO Fish Dumpling with Cuttlefish Paste (200g)

🥟🐟 Springy Fish Dumpling × Savory Cuttlefish Filling!

From Malaysia’s popular hotpot brand BoBo, these dumplings combine premium fish paste with cuttlefish paste. The chewy fish dumpling skin perfectly complements the flavorful cuttlefish filling. Great for hotpot, noodle soup, or even pan-frying for a tasty snack!

🌟 Features

✅ Made with high-quality fish paste & cuttlefish paste

✅ Bouncy, chewy texture with savory seafood flavor

✅ Perfect for hotpot, noodle soup, pan-frying or deep-frying

✅ Cook from frozen – no defrosting needed

🌿 Ingredients

Surimi paste (Fish 51%), sugar, egg white powder (Egg), stabilizer (E415), cuttlefish paste (Molluscs – cuttlefish/squid), salt, flavor enhancer (E621), modified starch (E1422), pepper, sugar, sesame oil (Sesame), sodium carbonate, raising agents (E500ii, E450i, E452i)

📢 Allergen Notice: Contains fish, egg, molluscs (cuttlefish/squid), sesame. Manufactured in a facility that also handles crustaceans and soy.

📦 Packaging

Net weight: 200g

❄️ Storage

Keep frozen at -18°C or below. Do not refreeze after thawing.

🍴 Cooking Instructions (Cook from Frozen)

1️⃣ Boil: Place dumplings in boiling water, cook on medium heat for ~5 mins until fully cooked

2️⃣ Hotpot: Add directly into hotpot broth, cook until floating

3️⃣ Deep-fry/Air-fry: Fry at 180°C until golden brown

📦 Frozen Delivery Instructions

✅ Frozen food insulation box + freezer bag £5 will be automatically added at checkout (only charged once for the entire order) to ensure that the products are delivered fresh!