Thailand Blue Elephant Thai Panaeng Premium Curry Sauce 300g｜Serves 2｜( BBD: 06 Jan 2027 )

🇹🇭 Authentic Thai curry sauce made in Thailand
🥥 Made with 57.7% coconut milk for a rich and creamy texture
🌶️ Medium heat with aromatic Panaeng curry spices
🍗 Simply add approximately 200g of chicken breast or another protein
⏱️ Ready in around five minutes
🍚 Best served with Thai jasmine rice
🌾 Gluten-free recipe
👨🍳 One 300g pouch serves approximately two people

📖 Product Description

Blue Elephant Thai Panaeng Premium Curry Sauce offers a convenient way to prepare a rich Thai-style curry at home without measuring or blending multiple spices.

The sauce is made with 57.7% coconut milk and a fragrant Panaeng curry paste containing dried red chilli, lemongrass, Thai garlic, shallot, tamarind, coriander, galangal, cumin, kaffir lime, cinnamon and other aromatic spices.

It has a rich, creamy and gently nutty flavour with medium chilli heat. Simply heat the full 300g pouch, add approximately 200g of sliced chicken breast or another protein, and simmer until fully cooked. Serve with jasmine rice for an easy Thai-inspired meal.

🥥 Rich and creamy coconut-based sauce
🌶️ Medium chilli heat with aromatic Thai spices
🌿 Fragrant notes of lemongrass, kaffir lime and sweet basil
🍗 Suitable with chicken, beef, prawns, tofu or vegetables
🍚 Ideal with jasmine rice, rice noodles or flatbread
🏠 Convenient for quick dinners and easy home cooking

🧾 Ingredients

Coconut Milk 57.7%, Panaeng Curry Paste [Fully Refined Soybean Oil, Dried Red Chilli, Lemongrass, Thai Garlic, Shallot, Tamarind Paste (Tamarind, Water), Coriander, Salt, Galangal, Cumin Powder, Kaffir Lime, Massaman Curry Powder, Coriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Cloves, White Pepper Powder] 17.9%, Water 10.8%, Coconut Sugar 4%, Eggplant 3.3%, Sweet Basil Leaves 1.7%, Fish Sauce [Anchovies (Fish), Salt, Sugar] 1.4%, Red Chilli 1%, Sugar 0.7%, Kaffir Lime Leaves 0.5%, Shrimp Paste [Shrimp, Salt] 0.6%, Fully Refined Soybean Oil 0.2%.

⚠️ Allergens

Contains Crustaceans and Fish.

Manufactured in a facility that also processes Sesame and Peanuts.

Customers with allergies should always check the physical product label before consumption.

📦 Product Info

Country of Origin: Thailand
Net Weight: 300g
Servings: Approximately 2
Heat Level: Medium
Dietary Information: Gluten Free

🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once opened, keep refrigerated and consume promptly.

🍽 How to Use

1️⃣ Pour the full 300g pouch of curry sauce into a saucepan and bring to the boil.

2️⃣ Add approximately 200g of sliced chicken breast or another protein of your choice. Add extra vegetables if desired.

3️⃣ Simmer until the chicken, meat, seafood or alternative protein is fully cooked.

4️⃣ Serve with Thai jasmine rice.

⚠️ Important Information

Contains fish and crustaceans. Manufactured in a facility that also processes sesame and peanuts.

Ensure all meat, seafood and other proteins are thoroughly cooked before serving. Take care when handling hot sauce and steam.

Packaging, ingredients and nutritional information may vary between production batches. Always refer to the physical product packaging for the most accurate and current information. Images are for reference only.

🧠 FAQ

Q: How spicy is Blue Elephant Thai Panaeng Curry Sauce?
A: It is labelled as medium heat, offering noticeable chilli warmth without being an extremely hot curry.

Q: How many people does one pack serve?
A: One 300g pouch serves approximately two people.

Q: Do I need to add coconut milk?
A: No. The sauce already contains 57.7% coconut milk and is ready to heat.

Q: How much chicken should I add?
A: The package recommends approximately 200g of sliced chicken breast.

Q: Can I use a different protein?
A: Yes. It can be prepared with beef, pork, prawns, tofu or another protein of your choice.

Q: Is the sauce gluten free?
A: The front of the package states that it is gluten free. Customers with specific dietary requirements should still check the physical label.

Q: What allergens does it contain?
A: It contains fish and crustaceans. It is manufactured in a facility that also processes sesame and peanuts.

Q: How should it be stored after opening?
A: Keep refrigerated after opening and consume promptly.