Japan Banshu Artisan Soba Noodles (Dried Buckwheat Noodles) | 450g (BBD: Feb 2027)

Traditional Banshu Japanese noodle-making method

Smooth and chewy texture with aged drying process

Suitable for both hot and cold dishes

Large 450g pack, ideal for family meals

📖 Product Description

Banshu Artisan Soba Noodles are crafted using traditional Japanese methods from Hyogo, delivering a smooth texture and subtle buckwheat aroma.

These dried soba noodles are perfect for both cold dishes like zaru soba or hot noodle soups. Their light and refreshing taste makes them ideal for year-round meals.

A great choice for those looking for authentic Japanese soba noodles in the UK.

🔥 Suggested Pairing

👉 Recommended add-ons:

Tsuyu dipping sauce

Tempura prawns

Egg or onsen egg

Seaweed and spring onions

👉 Create a full Japanese soba meal experience

🧾 Ingredients

Wheat flour, Buckwheat flour, Salt

⚠️ Allergens

Wheat (Gluten), Buckwheat

📦 Product Info

Origin: Japan

Net Weight: 450g

🧊 Storage

Store in a cool, dry place away from sunlight

🍽 How to Use

Boil for around 5 minutes, rinse with cold water for cold dishes or serve in hot soup

🧠 FAQ

Q: How long does it take to cook?

A: About 5 minutes

Q: Can it be eaten cold?

A: Yes, ideal for zaru soba

Q: How many servings is it?

A: Around 3–5 servings

Q: What is the texture like?

A: Smooth with a light chewy bite