❄️ Andaman Sea Chuka Kurage Seasoned Jellyfish 500g (BBD: Jun 2027) - Frozen

🥢 Crunchy seasoned jellyfish with sesame aroma and chilli. A ready-to-eat cold appetiser after defrosting, convenient for starters and side dishes.

🧾 Product Details

A 500g frozen pack of Chuka Kurage containing 81.18% jellyfish, seasoned with soy sauce, vinegar, sesame and chilli. The pack states ready to eat, with no cooking required.

🥢 Preparation

Defrost in the refrigerator and serve. No cooking is required according to the pack. Once thawed, keep below 5°C and use within 5 days. Do not refreeze.

🧾 Ingredients

Jellyfish (81.18%), sesame oil, sesame seeds, vinegar, sugar, soy sauce [water, soybeans, salt, wheat flour], high-fructose corn syrup, flavour enhancer (monosodium glutamate), thickener (E415), chilli pepper, salt, onion powder, acidity regulator (E325).

⚠️ Allergens

Contains sesame, soya and wheat (gluten). May contain fish, crustaceans and molluscs. Refer to the actual packaging.

📦 Product Information

Net weight: 500g
Country of origin: China
Format: Frozen seasoned jellyfish
Catch area: Andaman Sea (FAO 57)

🧊 Storage

Keep frozen at −18°C or below. Once thawed, keep below 5°C and consume within 5 days. Do not refreeze.

🍽️ Serving Suggestions

Serve chilled as an appetiser, with separately prepared cucumber strips, salads or rice. Already seasoned and ready to plate after defrosting.

🧠 FAQ

Q: Does it need cooking?
A: No. The pack states ready to eat after defrosting.

Q: Is it seasoned?
A: Yes, with sesame oil, soy sauce, vinegar, chilli and other ingredients.

Q: How long can it be kept after thawing?
A: Below 5°C for up to 5 days, according to the pack. Do not refreeze.