Japanese Akagi Udon Noodles | Made with Japanese Wheat | 270g (90g × 3 Bundles) (BBD: Apr 2028)

🇯🇵 Made in Japan, offering a convenient way to prepare traditional Japanese-style udon dishes at home

🌾 Made with 100% Japanese-grown wheat, with a simple recipe based on wheat flour and salt

🍜 Dried udon noodles that cook into smooth noodles suitable for a wide variety of hot and cold dishes

🥢 Versatile enough for hot noodle soup, chilled udon, dipping noodles or Japanese curry udon

🍲 Pair with beef, chicken, tempura, fish cake, tofu, egg, mushrooms or vegetables for a more substantial meal

📦 270g pack containing three 90g bundles, making it easy to portion according to the number of servings required

🏠 Convenient dried format for keeping in the cupboard whenever you want to prepare a Japanese-inspired noodle meal

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📖 Product Description

Akagi Japanese Udon Noodles are dried udon noodles made in Japan using Japanese-grown wheat.

Made primarily from wheat flour and salt, these noodles provide a versatile base for a wide range of Japanese noodle dishes.

Each 270g pack contains three 90g bundles, making portioning straightforward whether preparing an individual meal or cooking several servings.

Enjoy them in a warming noodle soup, rinse them under cold water for chilled udon, or combine them with Japanese curry and your favourite toppings.

🍜 Udon Soup: Serve in Japanese-style broth with spring onion, fish cake or egg.

🥩 Meat: Add sliced beef, pork or chicken for a more substantial bowl.

🍤 Tempura Udon: Pair with prawn or vegetable tempura for a classic combination.

🥚 Egg: Add an egg or onsen-style egg for an easy meal upgrade.

🥢 Cold Udon: Rinse the cooked noodles thoroughly under cold water and serve with Japanese dipping sauce.

🍛 Curry Udon: Combine the cooked noodles with Japanese curry broth for a rich and comforting dish.

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🧾 Ingredients

Wheat Flour, Salt.

Ingredients and formulation may occasionally change between production batches or market versions. Always refer to the product packaging received for the most up-to-date information.

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⚠️ Allergens

Contains: Wheat (Gluten).

The product is manufactured on equipment / a production line that also handles buckwheat. Customers with relevant allergies should check the physical packaging carefully before consumption.

Always refer to the product packaging received for the latest ingredient and allergen information if you have a food allergy or intolerance.

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📦 Product Info

Pack Size: 270g (90g × 3 Bundles)
Serving Style: Dried udon noodles
Country of Origin: Japan

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🧊 Storage

Store in a cool, dry place away from direct sunlight, excessive heat and moisture.

Once opened, reseal appropriately and consume as soon as practical for the best quality.

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🍽 How to Use

Bring a sufficient quantity of water to the boil and add the required amount of dried udon noodles.

Gently stir during cooking to help prevent the noodles from sticking together. Cook until the noodles reach your preferred texture, then drain.

Serving ideas include:

🍜 Hot Udon: Add the drained noodles to prepared hot broth and toppings.

🥢 Cold Udon: Rinse the cooked noodles thoroughly under cold water, drain and serve with Japanese noodle sauce.

🍛 Curry Udon: Add the cooked noodles to Japanese-style curry broth.

🥩 Add sliced beef, pork or chicken.

🍤 Serve with tempura, fish cake or other Japanese toppings.

🥚 Add egg or an onsen-style egg.

🥬 Add mushrooms, spring onion, spinach or other vegetables.

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⚠️ Important Information

This product contains wheat and gluten.

The product is manufactured on equipment / a production line that also handles buckwheat. Customers with relevant allergies should carefully check the physical packaging before consumption.

This is a dried noodle product and should be thoroughly cooked before serving.

Any prepared dishes or additional ingredients pictured on the packaging are serving suggestions and may not be included.

Ingredients, packaging and labelling may occasionally change between production batches or market versions. Always refer to the physical product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What are Akagi Japanese Udon Noodles?
A: They are dried udon noodles made in Japan using Japanese-grown wheat, suitable for a variety of hot and cold Japanese noodle dishes.

Q: Are these fresh or dried udon noodles?
A: They are dried udon noodles and need to be cooked in boiling water before serving.

Q: What type of wheat is used?
A: The packaging states that the noodles are made using 100% Japanese-grown wheat.

Q: How much is included in one pack?
A: Each pack contains 270g, divided into three 90g bundles.

Q: Can I use these noodles for cold udon?
A: Yes. After cooking, rinse the noodles thoroughly under cold water, drain and serve with your preferred Japanese noodle sauce and toppings.

Q: Can these noodles be used for curry udon?
A: Yes. Cook the noodles first and then combine them with Japanese-style curry broth and your preferred toppings.

Q: Do these udon noodles contain gluten?
A: Yes. Wheat flour is the main ingredient, so the noodles contain gluten.

Q: Are these noodles made in Japan?
A: Yes. The product packaging identifies Japan as the country of origin.