AJI-NO-MOTO Umami Seasoning MSG | Monosodium Glutamate E621 | 200g (BBD: Jun 2031 ）

🇫🇷 Made in France, AJI-NO-MOTO is a classic umami seasoning suitable for everyday home cooking.

✨ Contains more than 99% monosodium glutamate (MSG), an E621 flavour enhancer used to enhance savoury and umami flavours.

🍲 Versatile seasoning suitable for soups, fish, meat, vegetables, fried rice and noodles.

🥢 Ideal for a wide range of Asian-style dishes, including Chinese, Japanese and Southeast Asian cooking.

👌 Convenient 200g pack, ideal for keeping in the kitchen for everyday seasoning.

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📖 Product Description

AJI-NO-MOTO Umami Seasoning is a classic flavour enhancer made with more than 99% monosodium glutamate (MSG).

Designed to enhance savoury and umami flavours, it can be used in a wide range of everyday dishes including soups, fish, meat, vegetables, fried rice and stir-fried noodles.

The packaging provides convenient serving guidance: approximately ½ teaspoon (around 2g) for 250ml soup or 250g of fish, meat or vegetables, and approximately ¾ teaspoon (around 3g) for 300g of fried rice or noodles.

The practical 200g pack is ideal for home kitchens and can be used alongside your usual herbs, spices and seasonings.

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🧾 Ingredients

Monosodium Glutamate, purity greater than 99%.

Food Additive Number: E621
Function: Flavour Enhancer

Ingredients and product information may change between batches. Please refer to the physical packaging received for the latest information.

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⚠️ Allergens

No major allergens are specifically declared in the information visible on the packaging.

If you have a food allergy or special dietary requirement, always check the physical packaging for the latest ingredient and allergen information before use.

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📦 Product Info

Net Weight: 200g
Country of Origin: France

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🧊 Storage

Store in a dry place and protect from humidity and excessive temperatures.

After opening, keep the pack properly sealed to help protect the seasoning from moisture.

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🍽 How to Use

Suggested usage according to the packaging:

🍲 Soup: Approx. ½ teaspoon (2g) per 250ml

🐟 Fish: Approx. ½ teaspoon (2g) per 250g

🥩 Meat: Approx. ½ teaspoon (2g) per 250g

🥬 Vegetables: Approx. ½ teaspoon (2g) per 250g

🍚 Fried Rice / Noodles: Approx. ¾ teaspoon (3g) per 300g

Add during cooking and mix thoroughly with the other ingredients. Adjust the amount according to the dish and personal preference while following the product directions.

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⚠️ Important Information

This product is a flavour enhancer and should be used in appropriate quantities.

The packaging states a restricted use level of maximum 10g/kg in the final product.

Protect from humidity and excessive temperatures during storage.

Packaging, labelling and product information may change between production batches. Always refer to the physical product received for the latest information.

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🧠 FAQ

Q: What is AJI-NO-MOTO Umami Seasoning?
A: It is an umami flavour enhancer made primarily from monosodium glutamate (MSG).

Q: Is AJI-NO-MOTO the same as MSG?
A: This product contains more than 99% monosodium glutamate, commonly known as MSG.

Q: What is E621?
A: E621 is the food additive number for monosodium glutamate, used as a flavour enhancer.

Q: What can I use AJI-NO-MOTO for?
A: It can be used for soups, meat, fish, vegetables, fried rice, noodles and many other savoury dishes.

Q: How much is in the pack?
A: Each pack contains 200g.

Q: How much should I use?
A: The packaging suggests around 2g for 250ml soup or 250g of fish, meat or vegetables, or around 3g for 300g fried rice or noodles.

Q: Where is this AJI-NO-MOTO made?
A: The packaging states that it is made in France.