❄️ Japanese Aji Fry Breaded Horse Mackerel 480g (8 Pieces)（BBD：5 Mar 2028） - Frozen Food

🐟 A golden crunch with tender fish inside. — Bring a Japanese-style Aji Fry set meal home.

🌊 50% horse mackerel — coated in breadcrumbs for a crisp finish after frying.

🔥 Deep fry directly from frozen — approximately 5 minutes at 170–180°C.

🍱 For rice, curry or bento — add shredded cabbage and your favourite sauce.

📦 480g · 8 pieces | Made in China

🧾 Product Description

Fancy a crisp fried-fish set meal tonight? These Japanese-style Aji Fry combine 50% horse mackerel with a breadcrumb coating. Fry until golden, then serve with a squeeze of lemon or tartar sauce for an inviting hot dish.

Already coated, they save you mixing batter and adding breadcrumbs yourself. Cook directly from frozen while you prepare rice, shredded cabbage and your preferred sides.

Each 480g pack contains eight 60g pieces, easy to portion for weekday dinners, weekend curry rice or a bento side.

🥢 Preparation / Directions

1. Heat oil to 170–180°C.
2. Carefully add the fish directly from frozen.
3. Deep fry for approximately 5 minutes, until fully cooked.
4. Drain well before serving.

Adjust cooking time for your equipment and quantity, ensuring the fish is fully cooked in the centre.

🧾 Ingredients

Horse Mackerel (Fish) (50%), Breadcrumbs (Wheat Flour, Water, Hydrogenated Palm Oil, Glucose, Yeast, Salt, Antioxidant E306), Batter (Water, Wheat Starch, Salt, Flavour Enhancer E621, Thickener E412), Wheat Flour.

⚠️ Allergen Information

Contains fish and wheat (gluten).

May contain peanuts, nuts and sesame. Customers with allergies should check the product packaging before consumption.

📦 Product Information

Net Weight: 480g (60g × 8 pieces)
Country of Origin: China

🧊 Storage Instructions

Keep frozen at -18°C or below.

🍽️ Serving Suggestions

Aji Fry set meal: Serve with rice, shredded cabbage, lemon and tartar sauce.

Fish curry rice: Pair freshly fried fish with Japanese curry, keeping the crisp coating and sauce as distinct parts of the dish.

Bento side: Cut into portions and serve with rice, tamagoyaki and vegetables.

🧠 FAQ

Q: What is Aji Fry?
A: Japanese-style horse mackerel coated in breadcrumbs and served after frying.

Q: How many pieces are in a pack?
A: Eight 60g pieces, weighing 480g in total.

Q: Should I defrost them?
A: No. Deep fry directly from frozen.

Q: How long should I fry them?
A: Approximately 5 minutes at 170–180°C, until fully cooked.

Q: How much fish does it contain?
A: 50% horse mackerel.

Q: Where is it made?
A: China.