Zheng Feng Agar Agar Strips | China | 42g (BBD: Jan 2028)

🌿 Plant-based gelatin alternative
🍮 Strong setting power
🍨 Smooth and firm texture
🥭 Ideal for desserts and jellies
💡 Vegan and vegetarian friendly
🏠 Essential dessert ingredient

📖 Product Description

Zheng Feng Agar Agar is a plant-based gelatin substitute made from seaweed, commonly used in Asian desserts and recipes.

It sets liquids into a firm, jelly-like texture, making it perfect for creating jellies, puddings, and sweet soups.

Ideal for those exploring Asian food UK or recreating Hong Kong dessert recipes at home.

🍮 Perfect for jelly desserts
🥭 Pair with fruits
🥥 Use in coconut desserts
🍵 Suitable for sweet soups

🧾 Ingredients

Agar Agar

⚠️ Allergens

Does not contain any of the UK’s 14 major allergens

📦 Product Info

Origin: China
Net Weight / Size: 42g

🧊 Storage

Store in a cool, dry place away from sunlight

🍽 How to Use

Soak and heat until dissolved
Cool to set into jelly

🧠 FAQ

Q1: What is agar agar?
A：A plant-based gelatin substitute made from seaweed

Q2: How do I use it?
A：Heat to dissolve, then cool to set

Q3: Is it vegan?
A：Yes, it is fully plant-based

Q4: What can I make with it?
A：Jellies, puddings, and desserts