Lee Kum Kee Mushroom Hot Pot Broth (Serves 4-6) (BBD: Apr 2027)

Lee Kum Kee Mushroom Hot Pot Broth is made with carefully selected shiitake and white mushrooms, resulting in a rich and flavorful broth that brings out the natural umami taste of the mushrooms.

This concentrated soup base is perfect for use as a hot pot broth, noodle soup base, or various cooking stock. Simply add hot water to quickly create a rich and flavorful mushroom broth.

🌱 Vegan formula, suitable for vegetarians.

🍲 Suggested usage

Hot pot/Soup base

1️⃣ Add 1 packet of shiitake mushroom hot pot broth to approximately 1.5L (about 6 cups) of water.

2️⃣ Heat to a boil to make hot pot broth.

🍜 Can also be used as:

• Soup base for noodle soup

• Cooking stock

• Cooking porridge or stew

📋 Ingredients

Water, salt, dry glucose syrup, sugar, yeast extract, flavor enhancers (E621, E631, E627), spices, stabilizer E415 ( soybean, wheat ), coloring (E150a), shiitake mushroom powder 0.2%, white mushroom powder 0.1%, spices.

⚠️ Allergen Information

It contains soybeans and wheat (gluten) .

🥫 Product Information

Weight: 60g

Place of origin: China

Suitable for: hot pot / noodle soup / broth

📦 Storage method

Store in a cool, dry place. Use immediately after opening.