Malaysia TG Spicy Belacan Paste ( 35g, serves 4-6 ) (BBD:：Nov 2027）

🌿 Inspired by the traditional Malaysian Bak Kut Teh flavor, this soup is made with a carefully selected blend of herbs and spices, resulting in a multi-layered aroma, a clear broth, and a rich, satisfying taste. Simply cook it to create a pot of fragrant and flavorful Bak Kut Teh soup with a distinct Southeast Asian flair – warming and comforting.

✨ This recipe is not only suitable for cooking pork ribs, but can also be used with chicken, vegetables or bean products, making it very convenient for everyday family cooking or gatherings with friends.

✨Product Features

🌿 A golden ratio blend of various herbal spices

🍲 The soup is rich and flavorful with complex layers of taste, but not pungent.

🥩 Suitable for cooking pork bones, chicken, or vegetarian versions

🍽️ One pack serves approximately 4–6 people.

🇲🇾 Classic Malaysian Homemade Soup Base

📋Ingredients

Angelica sinensis, Polygonatum odoratum, cinnamon, Rehmannia glutinosa, white pepper, Codonopsis pilosula, licorice, Poria cocos, ginseng, fennel, star anise

(Contains licorice )

📢Allergen Information: If allergens are present, they are indicated in bold in the ingredients list.

⚠️Allergen Information

This product does not contain the 14 most common allergens in the UK.

🍳How to use (suggested cooking method)

1️⃣ Add 1 packet of Bak Kut Teh soup mix to about 2 liters of water and bring to a boil.

2️⃣ Add pork ribs (or chicken/vegetarian dishes)

3️⃣ Simmer over medium-low heat for about 45–60 minutes

4️⃣ You can add a small amount of salt or soy sauce to taste.

❗Important Notes

This product is a food seasoning, not a medicine.

Herbal fragrances are natural ingredients; sedimentation is a normal phenomenon.

🏷️ Storage method

Please store in a cool, dry place.

Avoid direct sunlight

Please use immediately after opening.

🌍Place of Origin

🇲🇾 Malaysia

📦Product Specifications

Net weight 35g

Serves approximately 4–6 people