Japan Style Aji Nagasaki Castella Cake – Pistachio Flavour

Soft & Moist | Japanese Castella Style | 330g

This Japanese Nagasaki-style Castella cake is delicately flavoured with pistachio powder, offering a soft, moist texture and a naturally nutty aroma.

Balanced sweetness with rich egg fragrance makes it easy to enjoy without being overly sweet.

Perfect for afternoon tea, breakfast, or sharing with friends.

🧁 Product Highlights

✅ Japanese Nagasaki Castella style

✅ Flavoured with pistachio powder

✅ Soft, moist and fine crumb texture

✅ Individually wrapped slices

✅ Ready to eat

📋 Ingredients

Egg, Wheat Flour (Gluten), Soybean Oil, Sugar, Water, Glucose Syrup, Spinach Powder, Pistachio Powder (Nuts), Salt, Humectants (E422, E420(ii)), Emulsifiers (E475, E491, E470a), Thickeners (E415, E471), Preservative (E200), Raising Agents (E500, E450, E575, E1442, E1450, E1520), Colour (E-0), Flavouring.

⚠️ Allergen Information

Contains Egg, Gluten (Wheat), Soybeans, Nuts (Pistachio).

May also contain Milk.

📢 Allergen Notice

All allergens are highlighted in bold within the ingredients list.

🍽️ Serving Suggestion

Ready to eat. Best enjoyed chilled or paired with coffee or tea.

🏷️ Storage

Store in a cool, dry place away from direct sunlight. Consume soon after opening.

🌍 Origin & Specification

Product of China

Net Weight: 330g