HK On Kee Pilose Asiabell Root & Chinese Yam Herbal Soup Mix (BBD: May 2027)

A traditional Chinese herbal soup mix made with pilose asiabell root, Chinese yam, white fungus and jujube.

This nourishing soup is known for supporting vitality, strengthening the spleen and promoting overall wellness.

Simply add lean pork or pork shank and simmer for a comforting homemade herbal soup.

🍲 Suggested Cooking Method

Rinse all ingredients thoroughly.

Soak the white fungus until soft and remove the hard stems.

Add about 2L water with lean pork or pork shank.

Bring to boil and simmer for about 2 hours.

Season with salt before serving.

📋 Ingredients

Candied jujube (28%), white fungus (16%), Chinese yam (12%), cashew nut (12%), Solomon’s seal (12%), pilose asiabell root (12%), dwarf lilyturf root tuber (8%).

⚠️ Allergen Information

If allergens are present, they are highlighted in bold in the ingredients list.

📢 Allergen Notice

Contains cashew nuts (tree nuts).

🏷️ Storage

Store in a cool, dry place away from direct sunlight.

🌍 Origin & Specification

Origin: China

Net Weight: 125g