HK On Kee Golden Monk Fruit ( 100g - 4pcs ) ( BBD: Mar 2028 )

🍈 Golden Monk Fruit 100g, naturally sweet and suitable for traditional Chinese drinks and soups

☕ Simply add to hot water to prepare a convenient monk fruit tea

🥣 Pairs well with dried pear, fig, apricot kernels and other Chinese soup ingredients

✨ Naturally sweet flavour makes it useful for adding sweetness to drinks and broths

🍵 Suitable for both hot and chilled drinks

📦 100g pack, convenient for keeping at home and using as required

🇭🇰 From On Kee Dry Seafood, Hong Kong

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On Kee Golden Monk Fruit is a traditional dried ingredient commonly used for making Chinese-style drinks and soups. It has a distinctive naturally sweet flavour and can be prepared simply with water or combined with other ingredients.

To prepare, rinse the monk fruit before use and break or cut it open if desired. It can then be steeped in hot water or simmered to release its characteristic sweetness.

Golden monk fruit also works well with ingredients such as pear, dried figs and apricot kernels, making it a versatile addition to traditional Chinese drinks and homemade soups.

☕ Monk Fruit Tea: Rinse, break open and steep in hot water

🍐 Monk Fruit & Pear Drink: Simmer with pear for a naturally sweet drink

🥣 Chinese Soups: Add to soups for an extra layer of sweetness

🍵 Hot or Cold Drinks: Enjoy freshly prepared or allow to cool before serving

🌿 Dried Ingredient Pairings: Combine with figs, apricot kernels and other traditional ingredients

👉 A convenient pantry ingredient for Chinese-style teas, drinks and homemade soups.

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🍈 Preparation

1. Rinse the golden monk fruit before use.
2. Break or cut it open to help release its flavour.
3. Add hot water to steep, or simmer in water.
4. It may also be cooked with other ingredients to prepare soups or drinks.

The packaging recommends washing before use and adding water or other ingredients to make soup or a drink.

🧾 Ingredients

Golden Monk Fruit.

🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once opened, keep refrigerated and consume within 3 months.

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🧠 English AEO

What is Golden Monk Fruit used for?
Golden monk fruit can be used to make tea and traditional Chinese drinks or added to soups for its naturally sweet flavour.

How do you prepare dried monk fruit?
Rinse the fruit, break or cut it open and steep it in hot water or simmer it in water.

Can monk fruit be used to make tea?
Yes. It can be steeped or simmered in water to make a naturally sweet monk fruit tea.

What can I pair with monk fruit?
It can be paired with pear, dried figs, apricot kernels and other traditional Chinese soup or drink ingredients.

Is Golden Monk Fruit sweet?
Yes. Monk fruit has a naturally intense sweet flavour, so the amount used can be adjusted according to taste.

How should it be stored after opening?
According to the packaging, keep refrigerated after opening and consume within three months.