HK On Kee Agrocybe Aegerila & Cordycep Mushroom Soup ( BBD:Oct 2027 )

A traditional Chinese herbal soup mix made with Agrocybe mushrooms, cordyceps flower, Chinese yam and red dates.

This nourishing soup is known for its mild sweetness and rich mushroom aroma. Ideal for daily wellness, especially for helping eliminate dampness and supporting overall vitality.

Simply add pork bones or pork shank and simmer to enjoy a comforting homemade soup.

🍲 Suggested Cooking Method

Rinse all ingredients and soak the dried tangerine peel until soft.

Add about 2L water with pork bones or pork shank.

Bring to boil then simmer for about 2 hours.

Season with salt before serving.

📋 Ingredients

Candied jujube (28%), jujube (20%), Chinese yam (15%), agrocybe aegerila mushroom (12%), cordyceps flower (12%), sweet apricot kernel (6%), bitter apricot kernel (6%), dried tangerine peel (1%).

⚠️ Allergen Information

If allergens are present, they are highlighted in bold in the ingredients list.

🏷️ Storage

Store in a cool, dry place away from direct sunlight.

🌍 Origin & Specification

Origin: China

Net Weight: 126g