Double Pagoda Longkou Vermicelli 180g

🍜 Authentic Longkou vermicelli made from mung bean starch

🌱 Clear, springy texture that stays firm after cooking

🔥 Perfect for stir-fry, salads, hot pot, soups and stews

🏮 A classic ingredient for Chinese home cooking

Double Pagoda Longkou Vermicelli is traditionally produced using mung bean starch, giving it a translucent appearance and excellent bite. It absorbs flavours beautifully and remains firm even after cooking, making it ideal for a wide range of Chinese dishes.

Ingredients (inline)

Ingredients: Mung Bean Starch (69%), Pea Starch (18%), Water

📢 Allergen Notice

Does not contain any of the UK 14 major allergens; produced in a facility that may handle gluten-containing cereals.

Cooking Instructions

Boil in hot water for 5–8 minutes and drain

Rinse with cold water for salads

Add to stir-fry at the final stage

Ideal for hot pot and stews (cook for 3–7 minutes)

Storage

Store in a cool, dry place away from direct sunlight

Once opened, keep sealed and consume soon

Origin & Specification

🌍 Product of China

📦 Net Weight: 180g