Galangal is a cornerstone of Thai cuisine, especially in Tom Yum and Tom Kha soups. Often compared to ginger, it delivers a sharper, citrusy aroma with an earthy, peppery bite — essential for authentic Thai flavour.
🥣 Use it in curries, soups, and stews to infuse depth and brightness into your dishes.
✅ 100% natural dried galangal, free from additives and preservatives.
📜Ingredients:
• Galangal 100%
Tip: Soak before use for best results. Often used like bay leaves — remove before serving.
