Zheng Feng Dried White Fungus (Snow Fungus) 80g

🍄 Premium dried white fungus with natural colour and full pieces

💧 High expansion rate with a smooth, gelatinous texture after cooking

🥣 Ideal for soups, sweet desserts and nourishing recipes

🏮 A traditional Chinese pantry staple

This dried white fungus is naturally processed without bleaching. After soaking, it expands significantly and develops a soft, silky texture. When cooked slowly, it releases natural gelatin, making it perfect for sweet soups, herbal desserts and light nourishing dishes suitable all year round.

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White Fungus (Snow Fungus) 100%

⚠️ Allergen Information

This product does not contain any of the UK’s 14 major allergens

📢 Allergen Notice

Please be cautious if you are sensitive to fungi-based ingredients

🍲 Serving Suggestion

Soak in clean water for 1–2 hours before use, trim off hard base

Suitable for soups, sweet desserts and tonic recipes

Slow cooking is recommended to release natural gelatin

🏷️ Storage

Store in a cool, dry place

Keep away from direct sunlight

Reseal tightly after opening

🌍 Origin & Specification

Country of Origin: China

Net Weight: 80g