Zheng Feng Stewing Spice for Beef Brisket ( 100g )

Traditional Chinese Braising Spice Mix

This traditional Chinese stewing spice mix is specially prepared for braising beef brisket and other slow-cooked meats.

A well-balanced blend of classic spices delivers rich aroma and depth of flavour without overpowering the dish.

Perfect for beef brisket, beef tendon, beef ribs, or even lamb stews.

🍲 Product Highlights

✅ Traditional Chinese braising spice blend

✅ Rich aroma, well-balanced flavour

✅ Convenient all-in-one pack

✅ Ideal for slow cooking and braising

✅ Suitable for home cooking or professional use

📋 Ingredients

Star Anise, Cinnamon Bark, Bay Leaves, Tsaoko, Sichuan Peppercorns, Dried Tangerine Peel, Liquorice (as per actual packaging)

⚠️ Allergen Information

Does not contain any of the UK’s 14 major allergens.

May be produced in facilities handling other spices.

📢 Allergen Notice

If allergens are present, they are highlighted in bold in the ingredients list.

👨🍳 Cooking Suggestion

Use 1 pack for 500g–1kg of beef brisket.

Blanch meat first, then braise slowly with ginger, garlic and soy sauce for best flavour.

🏷️ Storage

Store in a cool, dry place. Reseal after opening.

🌍 Origin & Specification

Product of China

Packaging: Individual pack (weight as labelled)