Lee Kum Kee Spicy Garlic Stir-Fry Sauce (Sichuan Style) 80g （BBD：Apr 2027 )

Lee Kum Kee Spicy Garlic Stir-Fry Sauce is a Sichuan-style cooking sauce made with fermented soybean paste, chilli peppers and aromatic garlic. It delivers a rich, spicy and savoury flavour typical of classic Chinese “Yu Xiang” cuisine.

Perfect for quick stir-fry dishes with aubergine, pork, chicken, seafood, tofu or vegetables. With just one pack, you can easily prepare a delicious Sichuan-style meal at home.

🍆 Suggested Cooking Method

Spicy Garlic Aubergine

1️⃣ Heat oil in a wok and stir-fry aubergine for about 5 minutes until tender

2️⃣ Add Lee Kum Kee Spicy Garlic Stir-Fry Sauce and a splash of water if needed

3️⃣ Mix well and cook for another 2 minutes

4️⃣ Garnish with spring onion or chilli and serve with rice or noodles

📋 Ingredients

Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

⚠️ Allergen Information

Contains Soybeans and Wheat (Gluten).

🥫 Product Information

Net Weight: 80g

Origin: China

Suitable for: Vegetarian / Vegan