Lee Kum Kee Marinade 410ml (BBD: Oct 2028 )

Lee Kum Kee Marinade for Lou Mei is made with soy sauce, sugar, and various Chinese spices. It has a rich and mellow flavor, making it a classic seasoning for traditional Chinese Lou Mei dishes.

It is suitable for dishes such as braised eggs, braised chicken wings, braised tofu, and braised beef shank. Just add water to dilute it, and you can easily cook fragrant and flavorful homemade Lou Mei dishes. It is an essential Chinese seasoning for home cooking.

🍗 Suggested Use

Lou Mei Platter Recipe:

1. Mix 1 part Lee Kum Kee Marinade for Lou Mei with approximately 3 parts water.

2. Bring to a boil, then add ingredients such as chicken wings, eggs, tofu, or beef shank.

3. Ensure ingredients are completely submerged in the marinade.

4. Cook over medium heat until thoroughly cooked.

5. Slow-cook further for enhanced flavor. Drain and serve.

📋 Ingredients

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat), Caramel Color, Glucose-Fructose Syrup, Salt, Spices (2%), Dehydrated Garlic.

⚠️ Allergen Information

Contains Soy, Wheat (Gluten).

🥫 Product Information

Volume: 410ml

🌍 Origin

China

🏷️ Storage Instructions

Store in a cool, dry place. Refrigerate after opening. Shake well before use.