Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce 50g

Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce is made with premium oyster sauce to deliver a rich umami flavour that replicates classic Hong Kong style noodle dishes.

This ready-to-use sauce makes it easy to prepare restaurant-style stir-fried noodles at home. It pairs perfectly with beef, chicken, pork or vegetables.

🍜 Suggested Cooking Method

Hong Kong Style Oyster Sauce Noodles

1️⃣ Marinate beef with 1 tbsp noodle stir-fry sauce for 10 minutes

2️⃣ Heat oil in a wok and stir-fry beef for about 2 minutes

3️⃣ Add vegetables and ginger and cook for another 2 minutes

4️⃣ Add noodles and remaining sauce and stir-fry for about 3 minutes

🔥 Also perfect for egg noodles, ramen, udon, rice vermicelli or even pasta.

📋 Ingredients

Water, Sugar, Oyster Extract (9%) (Oysters (Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

⚠️ Allergen Information

Contains Oysters (Molluscs) and Wheat (Gluten).

🥫 Product Information

Net Weight: 50g

Origin: China