Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce (Shanghai Style) 60g ( BBD:May 2027 )

Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce is a classic Shanghai-style sweet and sour sauce with a perfectly balanced flavour. It is ideal for cooking authentic sticky spare ribs at home.

This sauce is also great for stir-frying pork, chicken, beef, prawns, vegetables or even noodles, and can be used as a dipping sauce for finger foods.

🍳 Suggested Cooking Method

Sticky Sweet Vinegar Spare Ribs

1️⃣ Marinate spare ribs with a little salt

2️⃣ Stir-fry the ribs in oil until cooked

3️⃣ Add Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce and cook for about 5 minutes until the sauce thickens

🔥 Serve with rice or noodles.

📋 Ingredients

Sugar, Water, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce (Water, Salt, Soybeans), Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup, Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser (Xanthan Gum) (Soybeans, Wheat).

⚠️ Allergen Information

Contains Soybeans and Wheat (Gluten).

🥫 Product Information

Net Weight: 60g

Origin: China